Foodle

Michele Belotti consistently produces some of the best Italian food at his namesake restaurant in Oakland. His beef tartare is outstanding, the better lettuce salad is exemplary and stuffed pastas are as good as you’ll find anywhere: his mother’s Bergamot-style casoncelli stuffed with beef, pork shoulder, and prosciutto; and his tortelli stuff with cheesy polenta with rabbit sugo. Less

✨🔥SUMMER MENU STAPLES!! @asidepublichouse 🔥✨. They are a French-American inspired restaurant located in @visitsaintpaul that was transformed from the oldest Fire station in St. Paul. I’ve been to this spot several times and it consistently delivers with tasty chef-driven dishes, handcrafted cocktails, and a great atmosphere for indoor & outdoor dining with their open garage door
concept and patio! 😍👌🏻
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@asidepublichouse is open for their coffee bar, lunch, dinner, happy hour, & weekend brunch. They offer a nice variety of shareable appetizers, salads, soups, sandwiches, delicious entrees and desserts. I definitely recommend paying them a visit and enjoying their patio while you can this Summer and Fall!
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My favorite dishes we tried from the new Summer menu were the avocado & sun-dried tomato bruschetta, watermelon 🍉 + cucumber salad 🥗. Pear 🍐 + prosciutto flatbread, and the steak frites! For classic food items, the curried vegetable dumplings 🥟 and the A-side chicken wings and A-side burger 🍔 & Station 10 burger are all solid!
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📸SUMMER MENU ITEMS:
* Avocado and Sundried Tomato Bruschetta
* Pear and Prosciutto Flatbread
* Shrimp Ceviche
* Curried Vegetable Dumplings
* Watermelon and Cucumber Salad
* Justine’s Special Burger
* Pan Seared Branzino
* Bulgogi Bowl
* Steak Frites
* Lemon Cake
Drinks:
* Voila
* Gummies and Paddleboards
* Espresso Martini
* Spicy Pineapple Margarita
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#treatyourself #stpaulmn #instafood #mood #happyplace #cheers #nomnom #yummy #reelsinstagram #foodforthought #foodblogger #foodie #foodlover #foodgasm #trending #minnesota #foodstyling #summertime #goals #forkyeah #eeeeeats #delicious #saintpaulmn #minnstagramers #trending Less

What had me talking about @lemoynebistronola after this meal is how it feels traditionally French but also has its own personality.

It felt like a portal to France on a quiet summer night in downtown New Orleans.

They have a very enticing #Coolinary menu in August (3 courses, $55) but there was too much else I wanted to try so we went for the regular menu.

Link in my bio has the full read , here are highlights

The house made bread and cultured butter to start.

Jimmy Nardello peppers, singing of summer, a special, mild, fruity, tasty red peppers - named for the guy who brought the seeds over, I learned.

Steak tartare with horseradish and chile oil

Pate de campagne , worth a visit over a glass of wine at the bar on its own

Tuna Niçoise, more a fish entree with salad accoutrements than a salad per se

Short rib carbonnade with a sauce that commanded more of the bread back to swipe

Black eyed pea cassoulet on the side, a subtle touch of the South, that still felt very French

Cake with black tea caramel and roasted pineapple ice cream

Deep wine list, excellent service. I was very happy to finally get back to this place. It should be on your list

Link in my bio has the full read

#wherenolaeats #igersneworleans #nolaeats #nolafoodie #nolafood #downtownnola #visitnola #visitneworleans #neworleansrestaurants #neworleansfood Less

Just visited the newly opened #eastvillage location of @sankumaotsai.usa! This beloved chain from Chengdu, #sichuan offers a make-your-own hotpot set up where you pick your own ingredients (seafood, meats, veggies, and noodles), choose a base, and let the team make your perfect bowl! We loved the aromatic Tropical Golden Style and the Sichuan Stir Fry made us break a sweat at the end! 🍲
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#spicyfood #spicyfoodlover #peppers #hotpot #chinesefood #asianfood #seafoodlover #calamari #beeflover #lamb #noodlesoup #carbsarelife #stirfry #sichuan #sichuanfood #mala Less

I’m back in Philly after a weekend away, so my first stop was this @northliberties gem @delrossischeesesteakco 🥩
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They fresh bake their rolls and thinly slices the steak daily, and they use high quality @coopercheese 🔥
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#philly #philadelphia #cheesesteak #northernliberties #phillycheesesteak Less

🥐Premium Wagyu "Filet-Croissant"🥩

【StoreName、店家名稱、가게 이름】
Ushi ni Kanabo – Azabu-Juban
牛に金棒 麻布十番
우시니카나보 아자부주반

【Place、地方、장소】
2F, SK Azabu-Juban Bldg., 2-13-10 Azabu-Juban, Minato-ku, Tokyo
東京都港區麻布十番2-13-10 SK麻布十番大樓 2樓
도쿄도 미나토구 아자부주반 2-13-10 SK아자부주반빌딩 2층

【Menu、選單、메뉴】
Filet-Croissant ¥2,500 (tax included)
菲力可頌 ¥2,500（含稅）
필레 크루아상 ¥2,500 (세금 포함)

【Other Details、其他詳細資訊、기타 상세 정보】
Today’s feature is Ushi ni Kanabo in Azabu-Juban!
Enjoy their signature “Filet-Croissant” — a buttery croissant sandwich with a deep-fried Omi beef filet inside!
With fully private rooms, it’s perfect not only for dates, but also for business dinners with 3 to 12 people.
Highly recommended to book a course menu that includes the Filet-Croissant! Definitely worth a visit!
今天要介紹的是位於麻布十番的「牛に金棒」！
將近江牛菲力炸牛排夾入奶油香氣濃郁的可頌麵包中，成就店內招牌「菲力可頌」！
全席皆為完全包廂，無論是約會還是3～12人的商務宴請都很適合！
建議預訂包含菲力可頌的套餐！一定要來試試！
오늘 소개할 곳은 아자부주반에 있는 ‘우시니카나보’입니다!
버터 향 가득한 크루아상에 오미규 필레 돈가스를 넣은 시그니처 메뉴 ‘필레 크루아상’을 맛볼 수 있어요!
전 좌석이 완전 개별 룸이라 데이트는 물론, 3~12명 비즈니스 모임에도 최적!
필레 크루아상이 포함된 코스로 예약하는 것을 추천합니다! 꼭 가보세요!

#savorjapan
#japanesefood #japantrip #TokyoGourmet #Wagyu #TokyoTravel
#日本料理 #日本旅遊 #東京美食 #和牛 #東京旅行
#일본음식 #일본여행 #도쿄맛집 #와규 #도쿄여행 Less