Foodle
A special collaboration at @estro.hk with @margobkk - one of Bangkok’s most exciting restaurant openings this year! At the helm of Margo is @chefwilfridhocquet who had worked under @alainducasse in France, Monaco, and most recently Blue by Alain Ducasse in Bangkok. Foodie friends have been raving about his... More
Unboxing & Quality check of the Kaluga ✨
An exclusive behind the scenes @n25caviar learning about their unique ageing process highlighting the complex umami flavour profiles…
Sushi Saito, Roppongi 1, Early April 2025. Pinnacle. Awesome.
鮨さいとう、4月初旬。最高。実に素晴らしい。
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#sushisaito #travel #tokyo #sushi #top #restaurant
#やっこ
#西成
1948年創業昭和感漂う老舗串カツ専門の名店
食べたい串はショーケースから選ぶスタイル
衣は昔夜店で食べた東京コロッケの様な甘さ?
パン粉のトゲトゲ感少なく歯茎への負担優しめ
素材はフレッシュ茄子も椎茸もみずみずしい
アスパラは大きな1本を三分割の凄いボリューム
ギリギリを攻めた感じの揚げ具合がベスト
創業以来守り続ける秘伝ソースにちゃぽん
甘みとコクが絶妙なバランスもちろん二度漬け禁止
けど二度以上付けたくなる美味しさと右手が葛藤
どれも1本のポーション大きく頼みすぎ注意
昼飲みOK夜はハシゴでサク飲みにも最適
串カツダルマ本店の横で真っ向から勝負
タレに歴史あるなにわの胃袋鷲掴みにするお店
たぶん親子がなんやかんや言いながら切り盛り
20250731
🍺本日のメニュー🍺
・ナス150円
・アスパラ230円
・とんかつ150円
・うずら玉子150円
・ウインナー150円
串カツ専門店やっこ
大阪市浪速区恵美須東2-3-10... More
Recommended bowl: Osaka award winner
This well known shop has spawned three different ramen brands spread out across a handful of shops in Osaka. The noodles are from Umegae Seimen, made in Osaka. Master Shimada-san used to work at a Japanese Kappo restaurant for 22 years. After that he opened his own restaurant specializing in chicken. The soup here... More
Dinner at @burgerandbeyond Soho
I was invited down to try Burger and Beyonds' newest collaboration with @hakbaker, the braised beef and chilli sandwich, with fresh picked chilli's on the side. It's an absolute banger! The braised beef tasted incredible, great flavour, and i lovely little hit from the chilli's. So good. It's... More
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