A special collaboration at @estro.hk with @margobkk - one of Bangkok’s most exciting restaurant openings this year! At the helm of Margo is @chefwilfridhocquet who had worked under @alainducasse in France, Monaco, and most recently Blue by Alain Ducasse in Bangkok. Foodie friends have been raving about his new restaurant which serves casual French cuisine with local ingredients. The collaboration menu showed creativity and finesse while combining Southern Italian soul and French techniques with a Thai twist. What a fun night and can’t wait to visit Margo in Bangkok next time!
Our menu:
APERITIVO
SQUID
marinated red prawn, citrus & thai chilli sauce
MUSHROOM ROYALE
girolles, black truffle, smoked eel and foie gras
RAVIOLI
tomato, eggplant, mint, comté sauce
SEABASS
trumpet zucchini, bergamot sauce
PIGEON
sweet onion, black truffle
CUCUMBER
tomato, cilantro
BABA
SWEET ENDING
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Estro x Margo
Central, Hong Kong
#supermelHK #supermelCentral
