Foodle
🇫🇷 French bistro น้องใหม่ย่านสาทรโดยเชฟมิชลินสตาร์ชื่อดังอย่าง @chefwilfridhocquet ที่เพื่อนฟู้ดดี้หลายคนพูดถึงกันไม่หยุด !! บอกเลยว่าแค่เห็นรูป... More
Recommended bowl: Hokkaido & Osaka style
Master Ishigaki-san is from Hokkaido and worked at ramen shops there for ten years. He then worked for three and a half years at the famous Osaka shop Kadoya Shokudou, before finally opening his own shop. The soup contains whole chickens from Kagoshima prefecture, chickens from Shiga prefecture, dried kombu,... More
April 30, 2025 From Spain 🇪🇸 , onto Norway’s 🇳🇴 newest Michelin 3 star ⭐️ ⭐️ ⭐️ restaurant: RE-NAA located in the picturesque seaside town of Stavanger. An overnight stay at their delightful @eilertsmithhotel, a spectacular meal and wonderful hospitality by Stina, Torill, Chef @sven_erik_renaa and @bramklinge... More
The best hummus in London at by far the best Lebanese restaurant in London @emsheriflondon. Em Sherif is one of the best restaurants in London but curiously doesn’t get that much press or influencer attention. Nonetheless it is always very busy due to the food being consistently excellent. Creamy hummus 🫠 / fattoush (must order) / lentil... More
This might be Tokyo’s worst omakase and the most expensive one I’ve had anywhere 🫣😵💫🍣
Welcome to Sushi Sugaya, a $950 disaster dressed up in fine wood and premium fish.
In a city where great sushi is practically a given, this meal stood out for all the wrong reasons.
A clam so tough it could double as a dog toy. Ankimo paired... More
🇹🇭 ถ้าพูดถึง @waldorfastoriabangkok หลายคนอาจนึกถึงแต่บาร์สุดหรูหรือร้านเสต็กชั้นบน แต่ความจริงแล้วห้องอาหารไทยของที่นี่ก็ไม่ธรรมดาเลย... More
Recommended bowl: Local wontonmen
This small family-run shop has a simple menu of just one type of shoyu soup, served with either wontons or in tsukemen form. The clear chintan broth is made from chicken carcasses and gyokai, which includes the use of niboshi. Noodles are ordered via Yamashō Shokuhin. Most customers order the house-recommended wontonmen.... More
May 1, 2025 A delightful drive through endless fields of canola lead to @danielberlinrestaurant Vyn on the Swedish coast. Our 2nd visit in 2 years. We hope 🤞🏻 along with the many others, that in 2 weeks Michelin awards a richly deserved 3rd star to Chef Daniel and his team.
