Foodle

Recommended bowl: Smoked chashu

The sister shop of Emoto Masahiro in Nakameguro, run by master Emoto-san, who trained at the famous Ramen Nagi. This shop serves a shio based soup made from pork bones, chicken bones and gyokai. The pork chashu is smoked and recommended, cut to order along with the negi. Noodles are supplied by Daruma Seimen, the noodle company run by Nagi. Extra butter topping and raw egg on the side for dipping. Located in the former space of Tsuta. Open since July 2020. Less

May 3rd, 2025 in a city filled with outstanding choices, Kong Hans Kaelder remains one of our favorites. A classic kitchen complimented by perhaps the most romantic dining room in the city made for another memorable evening. Chef Mark and team, thank you once again and see you next year and, of course, all the best of luck June 17th ❤️.

#michelin2stars #michelin2stars⭐️⭐️ #copenhagen🇩🇰 #copenhagen #konghanskælder #denmark🇩🇰 #denmark #thequest #denmarktravel #michelinguide #michelindenmark #michelinstarrestaurant #mystorywithmichelin Less

Horribly chewy and horrible tasting bavette steak @thehero_w9. Excellent monkfish cheeks with superb pickles / cheese toastie had decent cheese but the bread didn’t work / decent chips. #foodinlondon #thehero #maidavale #theherow9 #w9 #theheroofmaida #horrible #steak Less

This might be one of Tokyo’s most unique omakases 🍣🇯🇵

Welcome to @ebisu_endo , located in a hidden alley, where Chef Norihito Endo redefines Edomae sushi with a fresh narrative, blending tradition, technique, and playful innovation.

Raised with sushi in his blood and trained under legends, Endo crafts a dynamic journey mixing otsumami and nigiri, surprising the palate with fried fugu, baby squid, and signature eel.

Every detail matters, from knives sourced in Kyoto, to centuries-old tableware, and sake handpicked from trusted producers.

This is more than sushi. It’s a conversation between heritage and creativity, served with humor and heart and is on my visits for Tokyo.

Would you try this? Send it to someone you would like to go with!
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📍Ebisu Endo, Tokyo 🇯🇵
📈 8.6/10
💶 Menu: ¥38,500 - €235 per person
🎵 Music by @maxrichtermusic
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#chasingstars #tokyo #japan #sushi #omakase #nigiri #review #guide #tokyofoodie #foodie #foodfetishist Less

Recommended bowl: Niboshi w/ pork fat

Gamushara is the Niigata Tsubame-Sanjo-style ramen outpost from Hasanuma-san, master and producer of multiple ramen shops both in Tokyo and overseas. Hasanuma-san is from Niigata Prefecture, so this is kind of like comfort food for him. He used to serve this style at his head shop in Tokyo, but eventually opened a separate shop dedicated exclusively to his hometown favorite. Slightly fishy but clear niboshi soup with pork back fat, diced onions, and medium-width noodles. Open late. Less

May 3rd, 2025 the “almost” anniversary of Jordnær receiving their richly deserved 3rd star. No finer place to finish our Holiday and no finer friends to spend our last afternoon in Copenhagen with.

#jordonær #restaurantjordnær #michelin3stars⭐️⭐️⭐️ #michelinguide #michelincopenhagen #michelindenmark #thequest #copenhagen🇩🇰 #copenhagenfood #denmarkfood #denmarktravel #denmarktravels🇩🇰 #mystorywithmichelin Less

Part 2 of the Food Fetishist impressions of 3 star ⭐️⭐️⭐️ @sezannetokyo.

And let me just say there is duck and then there is @chezcalvert duck which is beyond divine and a testament to true craftsmanship. Simply stunning.

As always, menu below with stand out bites marked with a ⭐️
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“SHIRAUO” FROM AOMORI PREFECTURE WITH MURASAKI SEA URCHIN, IBERICO HAM AND ITALIAN PARSLEY

“HOTARU IKA” WITH PIPERADE AND “AJO BLANCO”

TOMATO TART WITH CHEESE SAUCE AND OLIVE OIL ⭐️

DUCK WITH GREEN ASPARAGUS FROM LOIRE VALLEY
AND SAUCE MEURETTE ⭐️⭐️⭐️

AGED MIMOLETTE CHEESE FROM “LILLE” WITH KARASUMI AND HONEY FROM NAGANO PREFECTURE

SAUTERNES ICE CREAM

MYOGA “TARTE TATIN” WITH LEMON THYME ICE CREAM

MIGNARDISES ⭐️
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📍Sézanne, Tokyo
📈9.1/10
💵¥40.000 - $275
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#chasingstars #michelin #3stars #finedining #tokyo #japan #michelinguide #review #guide #foodie #foodfetishist #sezanne Less