Part 2 of the Food Fetishist impressions of 3 star ⭐️⭐️⭐️ @sezannetokyo.
And let me just say there is duck and then there is @chezcalvert duck which is beyond divine and a testament to true craftsmanship. Simply stunning.
As always, menu below with stand out bites marked with a ⭐️
-
“SHIRAUO” FROM AOMORI PREFECTURE WITH MURASAKI SEA URCHIN, IBERICO HAM AND ITALIAN PARSLEY
“HOTARU IKA” WITH PIPERADE AND “AJO BLANCO”
TOMATO TART WITH CHEESE SAUCE AND OLIVE OIL ⭐️
DUCK WITH GREEN ASPARAGUS FROM LOIRE VALLEY
AND SAUCE MEURETTE ⭐️⭐️⭐️
AGED MIMOLETTE CHEESE FROM “LILLE” WITH KARASUMI AND HONEY FROM NAGANO PREFECTURE
SAUTERNES ICE CREAM
MYOGA “TARTE TATIN” WITH LEMON THYME ICE CREAM
MIGNARDISES ⭐️
-
📍Sézanne, Tokyo
📈9.1/10
💵¥40.000 - $275
-
#chasingstars #michelin #3stars #finedining #tokyo #japan #michelinguide #review #guide #foodie #foodfetishist #sezanne
