Part 2 of the Food Fetishist impressions of 3 star ⭐️⭐️⭐️ @sezannetokyo.

And let me just say there is duck and then there is @chezcalvert duck which is beyond divine and a testament to true craftsmanship. Simply stunning.

As always, menu below with stand out bites marked with a ⭐️
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“SHIRAUO” FROM AOMORI PREFECTURE WITH MURASAKI SEA URCHIN, IBERICO HAM AND ITALIAN PARSLEY

“HOTARU IKA” WITH PIPERADE AND “AJO BLANCO”

TOMATO TART WITH CHEESE SAUCE AND OLIVE OIL ⭐️

DUCK WITH GREEN ASPARAGUS FROM LOIRE VALLEY
AND SAUCE MEURETTE ⭐️⭐️⭐️

AGED MIMOLETTE CHEESE FROM “LILLE” WITH KARASUMI AND HONEY FROM NAGANO PREFECTURE

SAUTERNES ICE CREAM

MYOGA “TARTE TATIN” WITH LEMON THYME ICE CREAM

MIGNARDISES ⭐️
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📍Sézanne, Tokyo
📈9.1/10
💵¥40.000 - $275
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#chasingstars #michelin #3stars #finedining #tokyo #japan #michelinguide #review #guide #foodie #foodfetishist #sezanne Less