This might be Tokyo’s worst omakase and the most expensive one I’ve had anywhere 🫣😵💫🍣
Welcome to Sushi Sugaya, a $950 disaster dressed up in fine wood and premium fish.
In a city where great sushi is practically a given, this meal stood out for all the wrong reasons.
A clam so tough it could double as a dog toy. Ankimo paired... More
This might be Tokyo’s worst omakase and the most expensive one I’ve had anywhere 🫣😵💫🍣
Welcome to Sushi Sugaya, a $950 disaster dressed up in fine wood and premium fish.
In a city where great sushi is practically a given, this meal stood out for all the wrong reasons.
A clam so tough it could double as a dog toy. Ankimo paired with truffle cheese for reasons known only to the chef. And tea? Served in a plastic bottle.
Thirteen total servings. Five pieces of tuna, one nauseating clam, a lone uni, and a mega-roll no one asked for.
Sushi Sugaya doesn’t feel like omakase, it feels like expensive ingredient roulette.
This wasn’t just disappointing. It was careless.
Send this to someone so they never make the same mistake.
–
📍Sushi Sugaya, Tokyo
📈 2/10
💴 ¥ 136.000 - $950 💵
_
#sushisugaya #tokyofood #omakase #chasingstars #thefoodfetishist #worstsushi #tokyo #japan #sushireview #sushi #review #guide #foodie Less
