Foodle

Serving food is the minimum.
What defines a restaurant are the choices it sustains.

At SEM, every decision — from product to technique, from waste to plate — forces us to rethink what it truly means to eat well, with awareness.

— full story on flavorsandsenses.com
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𝘚𝘦𝘳𝘷𝘪𝘳 𝘤𝘰𝘮𝘪𝘥𝘢 𝘦́ 𝘰 𝘮𝘪́𝘯𝘪𝘮𝘰.
𝘖 𝘲𝘶𝘦 𝘥𝘪𝘴𝘵𝘪𝘯𝘨𝘶𝘦 𝘶𝘮 𝘳𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵𝘦 𝘴𝘢̃𝘰 𝘢𝘴 𝘦𝘴𝘤𝘰𝘭𝘩𝘢𝘴 𝘲𝘶𝘦 𝘰 𝘴𝘶𝘴𝘵𝘦𝘯𝘵𝘢𝘮.

𝘕𝘰 𝘚𝘌𝘔, 𝘤𝘢𝘥𝘢 𝘥𝘦𝘤𝘪𝘴𝘢̃𝘰 — 𝘥𝘰 𝘱𝘳𝘰𝘥𝘶𝘵𝘰 𝘢̀ 𝘵𝘦́𝘤𝘯𝘪𝘤𝘢, 𝘥𝘰 𝘥𝘦𝘴𝘱𝘦𝘳𝘥𝘪́𝘤𝘪𝘰 𝘢𝘰 𝘱𝘳𝘢𝘵𝘰 — 𝘰𝘣𝘳𝘪𝘨𝘢-𝘯𝘰𝘴 𝘢 𝘳𝘦𝘱𝘦𝘯𝘴𝘢𝘳 𝘰 𝘲𝘶𝘦 𝘴𝘪𝘨𝘯𝘪𝘧𝘪𝘤𝘢 𝘤𝘰𝘮𝘦𝘳 𝘣𝘦𝘮, 𝘤𝘰𝘮 𝘤𝘰𝘯𝘴𝘤𝘪𝘦̂𝘯𝘤𝘪𝘢.

— 𝘢𝘳𝘵𝘪𝘨𝘰 𝘤𝘰𝘮𝘱𝘭𝘦𝘵𝘰 𝘦𝘮 𝘧𝘭𝘢𝘷𝘰𝘳𝘴𝘢𝘯𝘥𝘴𝘦𝘯𝘴𝘦𝘴.𝘤𝘰𝘮

#restaurantsem #semrestaurant #lisboa #georgemcleod #bestchefawards Less

August 23, 2025 A perfect end to a very full 1st day in London. Dinner @helenedarrozeattheconnaught. As usual, a brilliant meal, warm and superb service and gracious hospitality. Our thanks to all.

#michelin3stars⭐️⭐️⭐️ #michelinguide #london🇬🇧 #londonmichelinrestaurants #londontrip🇬🇧 #londontravel #connaught #connaughthotel #thequest #helenedarrozeattheconnaught #helenedarroze #mystorywithmichelin Less

Excellent cooking at @sezannetokyo by @chezcalvert. Ingredient quality is very high and every dish is extremely well thought out. Sézanne is definitely worthy of the acclaim it receives. Crispy pigeon with girolle mushrooms and sauce meurette / comté cheese gougère / scallops with horseradish and wasabi leaf oil (amazing quality scallops) / marinated sanma (pacific saury - seasonal fish available now) with green olives and caramelised onions / monkfish liver with Chinese soy sauce and black vinegar / ikura with lemon and sorrel leaves / grilled kinki with saffron (great dish) / matsutake mushrooms with ginkgo nuts and koshihikari rice / botan ebi (sweet shrimp) with cucumbers and sudachi (one of the best dishes) / fig with coconut granite / île flottante with creme anglaise, fig leaves and white miso / mignardises / bread and butter #foodinlondon #sezanne #sezannetokyo #sézanne Less

This might be Copenhagen’s best casual restaurant !

@levi_cph is my perfect casual restaurant, serving Italian-Japanese perfection with killer cocktails, an insane wine list, and small plates that taste like they should have stars.

Think toast with lardo & caviar, kingfish collar grilled on a yakiniku with XO sauce, wagyu arancini wrapped in A5 beef.

Behind it all: Chef @gabrieleri1212 , who sharpened his knives at 3-star Jordnær and brought that level of finesse to a laid-back dining room that looks like an Architectural Digest ad

My Levi game plan? Sashimi of the day, oysters, a few wagyu arancini, a pasta, and the best pistachio gelato with olive oil you’ll ever eat. Trust me, this place works better than Viagra.

Even Copenhagen’s star chefs like Eric Vildgaard and Rasmus Munk come here when they’re off duty…
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📍Levi, Copenhagen - 🇩🇰
💶 Around 1000-2000 DKK / €100-200 pp depending on how deep you go
📈9.7/10
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🎶 Get Lucky - Daft Punk
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#copenhagencasuals #foodfetishist #copenhagen #denmark #restaurant #review #guide #foodie #copenhagenfood #japanese #italian Less

เมื่อเชฟอินเดียชื่อดัง @gaggan_anand โคจรมาเจอกับแบรนด์ฝรั่งเศสระดับโลกอย่าง @louisvuitton มื้อนี้เลยมีทั้งความสนุกสนานตามสไตล์เชฟและความหรูหราในแบบ Louis Vuitton และแน่นอนว่าเป็นการคอลแลบระดับโลกอย่างนี้ ปัจจุบันร้านก็ได้คว้าอันดับที่ 31 จาก Asia’s 50 Best Restaurants มาครอบครองแล้ว

แถมด้านล่างยังมี Louis Vuitton Visionary Journeys Exhibition นิทรรศการสุดชิคที่จัดเต็มทั้งมุมถ่ายรูปและตู้กดของที่ระลึก เรียกได้ว่ามาที่เดียวครบทั้งประสบการณ์อาหาร ศิลป์ และแฟชั่นเลยทีเดียว 🧳🎨🍽️

ใครอยากสัมผัสไฟน์ไดน์ที่ทั้งหรูหราและเต็มไปด้วยไอเดียต้องไม่พลาดจริงๆ จองแล้วเตรียมตัวมาเลียจานกันได้เลย 😆
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฿8,000++ 11 Courses
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📍@gaggan_at_louisvuitton - Gaysorn Amarin
#orn_bellyjourney #orn_finedine #orn_gaggan Less

Recommended bowl: Soba since 1931

Harukiya Honten in Ogikubo, another shop with a rich history. This establishment was opened as a soba restaurant in 1931, by original master Imamura-san, who came to Tokyo from Nagano Prefecture. Imamura-san's older brother worked on the staff for several years until 1949, when he left and decided to open a ramen shop nearby. The Harukiya ramen shop opened by the elder brother is considered one of the legendary old-school ramen shops of Tokyo. It is beloved by many, still serving the same recipe since 1949. This original Harukiya soba restaurant now has ramen on the menu, using an unique original recipe. The soup is a clear chintan of tonkotsu, kombu and niboshi. Noodles are homemade in the shop, including the recommended soba noodles. Still a soba restaurant at heart. Open since 1931. Less

August 24, 2025 Sunday lunch at the Ritz, a time warp of gentility and showcase for the superb cuisine of @johnwilliamschef. finally honored by Michelin with a second star ⭐️ ⭐️ , the meal, service and ambiance have never been better. Luigi, always our great pleasure ❤️ to see you and the team.

#london #london🇬🇧 #theritzlondon🇬🇧 #theritzlondon #thediningroomattheritz #michelin2stars #michelin2stars⭐️⭐️ #michelinlondon #michelinguide #michelinguidelondon #thequest #mystorywithmichelin Less