Vincent Fox

Higashiazabu Amamoto
2023.11 dinner
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玉子焼きと緒方蜂蜜
Tamagoyaki with @khmerrabbit honey
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Happy to celebrate my birthday with friends at Higashiazabu Amamoto last year. Nestled in the heart of Tokyo, this hidden gem promises a gastronomic journey like no other: from tantalizing otsumami with modern twist to meticulously crafted nigiri with precision and passion.
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@masamichiamamoto #vinfox_amamoto #東麻布天本 #天本正通 #紹介制 #食べログ #食べログ高評価 #予約困難店 #超予約困難 #鮨 #twomichelinstars #2michelinstars #michelin #michelinstar #michelinguide #sushi #sushiporn #sushilovers #omakase #japanesefood #tokyoeats #tokyofood #tokyorestaurants #foodblogger #foodporn #foodie #gourmetfood #gastronomy #foodgram #foodpics Less

Shinbashi Hoshino
2023.06 dinner
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蒸し鮑
唐津の黒鮑･肝ソース
Steamed Karatsu kuroawabi, liver sauce

利尻の馬糞ウニ　
あこうの出汁煮凝り・酢橘
Rishiri bafun uni
Akou dashi jelly, citrus
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「Shinbashi Hoshino(新ばし 星野)」is widely regarded as one of Tokyo’s finest washoku restaurants. Chef Yoshiaki Hoshino(星野芳明) honed his craft for12 years under the late legendary master Kenichiro Nishi(西健一郎) at「Kyoaji(京味)」. Continuing in the same style that eschews flashy presentations, the dishes here exhibit a simple elegance, allowing the true flavors of each ingredient to shine brilliantly. It’s a place to indulge in the essence of true Japanese culinary mastery.
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#vinfox_hoshino #hoshino #新ばし星野 #新橋星野 #京味 #kaiseki #懐石料理 #和食 #tabelog #食べログ #食べログ高評価 #紹介制 #予約困難店 #予約困難 #超予約困難 #omakase #japanesefood #tokyoeats #tokyofood #tokyorestaurants #foodblogger #foodporn #foodie #gourmetfood #gastronomy #foodgram #foodpics Less

Shinbashi Hoshino
2023.06 dinner
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鱧のおとし
淡路島のハモ・自家製の山葵と梅肉ソース
Hamo otoshi
Hamo from Awaji Island, homemade wasabi and plum mixed sauce
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「Shinbashi Hoshino(新ばし 星野)」is widely regarded as one of Tokyo’s finest washoku restaurants. Chef Yoshiaki Hoshino(星野芳明) honed his craft for12 years under the late legendary master Kenichiro Nishi(西健一郎) at「Kyoaji(京味)」. Continuing in the same style that eschews flashy presentations, the dishes here exhibit a simple elegance, allowing the true flavors of each ingredient to shine brilliantly. It’s a place to indulge in the essence of true Japanese culinary mastery.
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.
.
#vinfox_hoshino #hoshino #新ばし星野 #新橋星野 #京味 #kaiseki #懐石料理 #和食 #tabelog #食べログ #食べログ高評価 #紹介制 #予約困難店 #予約困難 #超予約困難 #omakase #japanesefood #tokyoeats #tokyofood #tokyorestaurants #foodblogger #foodporn #foodie #gourmetfood #gastronomy #foodgram #foodpics Less

Shinbashi Hoshino
2023.06 dinner
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うなぎの飯蒸し
炭焼き博多湾の海うなぎ･木の芽
Charcoal grilled sea unagi from Hakata Bay over rice with kinome
冷やしとろろ汁
丹波篠山の大和芋
ジュンサイ･冬瓜
Cold Tororo soup
Yamato-imo from Tanba Sasayama
Junsai and winter melon
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「Shinbashi Hoshino(新ばし 星野)」is widely regarded as one of Tokyo’s finest washoku restaurants. Chef Yoshiaki Hoshino(星野芳明) honed his craft for12 years under the late legendary master Kenichiro Nishi(西健一郎) at「Kyoaji(京味)」. Continuing in the same style that eschews flashy presentations, the dishes here exhibit a simple elegance, allowing the true flavors of each ingredient to shine brilliantly. It’s a place to indulge in the essence of true Japanese culinary mastery.
.
.
.
#vinfox_hoshino #hoshino #新ばし星野 #新橋星野 #京味 #kaiseki #懐石料理 #和食 #tabelog #食べログ #食べログ高評価 #紹介制 #予約困難店 #予約困難 #超予約困難 #omakase #japanesefood #tokyoeats #tokyofood #tokyorestaurants #foodblogger #foodporn #foodie #gourmetfood #gastronomy #foodgram #foodpics Less

Higashiazabu Amamoto
2023.11 dinner
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Chestnut cake from @ete.restaurant @natsuko.ete for birthday celebration 🎉
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Happy to celebrate my birthday with friends at Higashiazabu Amamoto last year. Nestled in the heart of Tokyo, this hidden gem promises a gastronomic journey like no other: from tantalizing otsumami with modern twist to meticulously crafted nigiri with precision and passion.
.
.
.
.
@masamichiamamoto #vinfox_amamoto #東麻布天本 #天本正通 #紹介制 #食べログ #食べログ高評価 #予約困難店 #超予約困難 #鮨 #twomichelinstars #2michelinstars #michelin #michelinstar #michelinguide #sushi #sushiporn #sushilovers #omakase #japanesefood #tokyoeats #tokyofood #tokyorestaurants #foodblogger #foodporn #foodie #gourmetfood #gastronomy #foodgram #foodpics Less

Higashiazabu Amamoto
2023.11 dinner
.
.
.
玉子焼きと緒方蜂蜜
Tamagoyaki with @khmerrabbit honey
.
.
.
Happy to celebrate my birthday with friends at Higashiazabu Amamoto last year. Nestled in the heart of Tokyo, this hidden gem promises a gastronomic journey like no other: from tantalizing otsumami with modern twist to meticulously crafted nigiri with precision and passion.
.
.
.
.
@masamichiamamoto #vinfox_amamoto #東麻布天本 #天本正通 #紹介制 #食べログ #食べログ高評価 #予約困難店 #超予約困難 #鮨 #twomichelinstars #2michelinstars #michelin #michelinstar #michelinguide #sushi #sushiporn #sushilovers #omakase #japanesefood #tokyoeats #tokyofood #tokyorestaurants #foodblogger #foodporn #foodie #gourmetfood #gastronomy #foodgram #foodpics Less

Higashiazabu Amamoto
2023.11 dinner
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@maguro.fujita さんの本鮪
塩釜の赤身10秒漬け
Shiogama akami-zuke
山形の中とろ血合ぎし
Yamagata chutoro chiaigishi
山形の大とろ
Yamagata otoro
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Happy to celebrate my birthday with friends at Higashiazabu Amamoto last year. Nestled in the heart of Tokyo, this hidden gem promises a gastronomic journey like no other: from tantalizing otsumami with modern twist to meticulously crafted nigiri with precision and passion.
.
.
.
.
@masamichiamamoto #vinfox_amamoto #東麻布天本 #天本正通 #紹介制 #食べログ #食べログ高評価 #予約困難店 #超予約困難 #鮨 #twomichelinstars #2michelinstars #michelin #michelinstar #michelinguide #sushi #sushiporn #sushilovers #omakase #japanesefood #tokyoeats #tokyofood #tokyorestaurants #foodblogger #foodporn #foodie #gourmetfood #gastronomy #foodgram #foodpics Less

Higashiazabu Amamoto
2023.11 dinner
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三重鳥羽のとろ鰆フリット
Fried Mie Toba toro-sawara
余市のあん肝
Yoichi ankimo.
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Happy to celebrate my birthday with friends at Higashiazabu Amamoto last year. Nestled in the heart of Tokyo, this hidden gem promises a gastronomic journey like no other: from tantalizing otsumami with modern twist to meticulously crafted nigiri with precision and passion.
.
.
.
.
@masamichiamamoto #vinfox_amamoto #東麻布天本 #天本正通 #紹介制 #食べログ #食べログ高評価 #予約困難店 #超予約困難 #鮨 #twomichelinstars #2michelinstars #michelin #michelinstar #michelinguide #sushi #sushiporn #sushilovers #omakase #japanesefood #tokyoeats #tokyofood #tokyorestaurants #foodblogger #foodporn #foodie #gourmetfood #gastronomy #foodgram #foodpics Less

Ilis
2023.10 dinner
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Bison
Tartare with passionfruit leaves and salted rose petal
Sauce made of bison heart and grasshopper paste with late summer berries
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Co-founded by chef Mads Refslund (who also founded the very first「noma」 ), 「Ilis」is one of the most anticipated new openings this year. In New York City, we are not lacking for great Nordic restaurants but 「Ilis」 is unique in its kind.

‘Ilis’ is a portmanteau of the Danish words for fire (Ild) and ice (is) which to some extent indicates the concept of this restaurant. Pretty much every ingredient here can be prepared on ‘ice’ or ‘fire’, and some of them will be served two ways in the tasting course.

From a culinary standpoint,「Ilis」 showcases many modern Nordic culinary technique and aesthetics. Besides you can also find other stuffs like Japanese technique konbujime or even molecular gastronomic technique here. Obviously this restaurant is boundless and I am sure their creation is endless. In my humble opinion, it is the best new restaurant in New York City for 2023.
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@ilisnyc #vinfox_ilis #ilis #nordic #nordicfood #scandinavian #scandinavianfood #zagat #eater #zagatnyc #eaternyc #nyeats #nycfoodie #nycfood #nycdining #nycrestaurants #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

Ilis
2023.10 dinner
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Wild duck from Lancaster, Pennsylvania
Smoked and grilled, served with plum sauce, salad and duck bone soup
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Co-founded by chef Mads Refslund (who also founded the very first「noma」 ), 「Ilis」is one of the most anticipated new openings this year. In New York City, we are not lacking for great Nordic restaurants but 「Ilis」 is unique in its kind.

‘Ilis’ is a portmanteau of the Danish words for fire (Ild) and ice (is) which to some extent indicates the concept of this restaurant. Pretty much every ingredient here can be prepared on ‘ice’ or ‘fire’, and some of them will be served two ways in the tasting course.

From a culinary standpoint,「Ilis」 showcases many modern Nordic culinary technique and aesthetics. Besides you can also find other stuffs like Japanese technique konbujime or even molecular gastronomic technique here. Obviously this restaurant is boundless and I am sure their creation is endless. In my humble opinion, it is the best new restaurant in New York City for 2023.
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.
.
@ilisnyc #vinfox_ilis #ilis #nordic #nordicfood #scandinavian #scandinavianfood #zagat #eater #zagatnyc #eaternyc #nyeats #nycfoodie #nycfood #nycdining #nycrestaurants #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less