The cabbage has me in a chokehold
📍Yokohama Ramen Saitoya 横浜ラーメン 斎藤家 根岸店
🚂 Negishi Station
⏳ 11-9, closed Tuesdays
I see your menma and raise you five more 🤑
If you like historic Japanese restaurants, put this on your bucket list.
📍 らーめん 大幸 (Ramen Daikou)
🚂 Wadagahara Station
📆 Closed Thursdays
🍜 (上)しなちくめん 950円 (Superior Shinachikumen)
This woman is leaving no crumbs with this ramen 💓
The entire shop has a pink aesthetic to match her style & even dyes her hair pink to match the vibe 🤘
She has built a massive fan base & even has some holographic stickers that I am trying to get my hands on.
Shop name: 凰櫻 ouzakura
Closest station: Namamugi
Closed Mondays and... More
Let’s be honest: The only reason I invite people to dinner is to taste more dishes.
📍Everybody’s Table (RIP, permanently closed)
One thing I love about ramen is how it’s a chameleon. One bowl for late night stomach filling, one bowl showcasing ultra refined flavors and complexity. One created a hundred years ago, one created last year.
Enter Seijo Seika. They opened in 2020 and have since topped the chats of Tokyo Ramen Of The Year, Ramen Database, and Michelin Bib Gourmand.... More
Mazesoba Shichi is a greasy spoon in the heart of Shibuya that pushes through hundreds of people a day. The air is thick from the smoky woks, and the crowd is young. It is less about being classy and more about that junky, comforting bowl.
Since 2014, they have been packing people into 17 counter seats. Get some mayo on top if you really want to live... More
Why eat lobster in the shell when you can have it as ramen?
Ramen Kaibutsu opened March 2025 in Noge, Yokohama. The owner is from Tokyo and never trained in other shops. He just really loves ramen and wanted to open his own restaurant.
They specialize in lobster ramen and it’s a luscious bowl, almost like a lobster bisque. The noodles are super... More
“SHIFUDO” (try saying it out loud and you’ll get it) is a ramen restaurant that specializes in charcoal-grilled seafood ramen. It is part of the popular food Mugen Group of Nakame No Teppen.
The menu features seven seafood varieties: mackerel, shrimp, salmon, squid, horse mackerel, black throat sea perch, and sardine. For a couple hundred yen... More
Once I found out about this place, I never looked back. Compared to Tsukiji, the Yokohama Fish Market feels way more intimate and local, and the restaurants inside are absolute fire.
I always go for the oyster ramen at Ramen Oohashi. It’s light but immensely satisfying for a breakfast bowl. The soup is super minerally, made with just oysters and... More
I visit this spicy ramen chain in Tokyo every month to work my way through their massive menu. While the spice is famous, their secret is actually a long-simmered miso vegetable sweetness that balances the intense chili.
Die-hard fans track the monthly limited specials that vary by branch. From curry-infused broths to seasonal seafood toppings,... More
