I visit this spicy ramen chain in Tokyo every month to work my way through their massive menu. While the spice is famous, their secret is actually a long-simmered miso vegetable sweetness that balances the intense chili.

Die-hard fans track the monthly limited specials that vary by branch. From curry-infused broths to seasonal seafood toppings, these rare bowls have a cult following.

They’ve also got gluten free noodles here, too, which I’ve tried on occasion. Beyond the bowl, their point system is equally legendary. People collect stamps to trade for exclusive merchandise like branded t-shirts and hoodies that you cannot buy anywhere else. It’s definitely an iconic shop—and many people claim the cardboard cut out chef (their founding guy) has the best hair out of all Tokyo ramen chefs 😂

#tokyo #ramen #japan #japanesefood #spicy Less