Why eat lobster in the shell when you can have it as ramen?

Ramen Kaibutsu opened March 2025 in Noge, Yokohama. The owner is from Tokyo and never trained in other shops. He just really loves ramen and wanted to open his own restaurant.

They specialize in lobster ramen and it’s a luscious bowl, almost like a lobster bisque. The noodles are super firm and the soup is 100% lobster stock.

5 minutes from Sakuragicho station. Cash only.

Hours
11 AM–3 PM & 6–10 PM
Closed Wednesdays

@ramen_kaibutsu

#ramen #japan #japanesefood #lobster Less