The menu at Tagamiya is simple. It’s just one bowl of ramen for 900 yen ($5.70 USD). You can add extra pork, extra noodles, or green onions, but that’s pretty much it.
They sell canned beer as well, which I guess makes sense if you just got off working third shift.
The bowl is pretty balanced in its ratio of soy sauce to tonkotsu soup. I’d like to see a bit more spinach, but was impressed at how freshly cooked it was (which you can tell in the photo.) For this ramen style, I always recommend ordering extra nori. I just love the way dried seaweed soaks up that fatty, soupy goodness.
📍 Tagamiya 横浜ラーメン 田上家
🚂 6 minutes from Gumyoji Station on the Yokohama Blue Line
🕰️ Open from 7:00am - 2:30pm, Closed Tuesdays
