Riso al Salto @leos.london @pep_belvedere 😍
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One of the best dishes I’ve eaten this year. What a beautiful plate from Leo’s. For me, this form of risotto is the most delicious and there is just no comparison. Their saffron risotto is essentially pan fried in butter and flipped so that it develops the most incredible golden... More
Dexter Wing Rib @cafececilialondon 😍🥩
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Lovely lunch at Cafe Cecilia! So many delicious plates on the specials board - the flatbread with gubbeen and hot honey was delicious. Rich, gooey and nutty in flavour, fully melted and drizzled with that sweet spice. Speaking of gubbeen, the deep fried gubbeen with hot honey was equally as... More
Dimsum and Duck @chinatanglondon @thedorchester 🦆🔥
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Nothing quite like it. Still one of my favourites for Chinese. The duck here is excellent - perfectly golden and lacquered all over with really tender and flavoursome meat. The move is to ask for them to wrap the duck for you, one because they do a much better job and two... More
Kobe beef jamón @lepetitbeefbar_london @the_beefboy 🔥
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Light lunch at Beef Bar. Their Kobe beef jamón is nuts - ultra rich and decadent with a beautiful mosaic of marbling. It’s Japanese beef, cured in Spain and aged for 18 months in Leon. A journey that allows the flavours to mature and develop. With such a wide selection... More
Those baby back ribs @rokarestaurant.uk 🔥
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Hard to go wrong with the Robata at Roka. A quick, easy and consistent Japanese that I find myself coming back to quite alot mid week. The order is usually very simple. Loads from the Robata and plenty of nigiri along with the kampachi + iceberg lettuce salad. On the Robata, the beef skewers... More
Recently at @dorian.nottinghill @maxcoen_chef 🥩🔥🤤
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Some incredible new dishes on the menu at Dorian. The deep fried duck leg dipped in hot sauce was outrageously good, ultra crispy on the outside and super tender in the centre. The flavour of their hot sauce is addictive, a sort of buffalo-esque tang and creaminess... More
Arroz de Marisco @lisboeta.london @nunoviajante 🔥🇵🇹
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A lovely lunch at Lisboeta. The menu here is really interesting. It showcases the very best of Portuguese cuisine, using a unique combination of ingredients to yield new types of flavour and depth. The carabinero prawn and cuttlefish rice was the star dish for me.... More
Grilled bread of dreams @mountain.restaurant @tomos_pp
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A few of my favourite dishes from Mountain. That raw sobrassada with honey, is just amazing. Rich, spicy and with welcomed spice and sweetness - a magical combination of flavours. The pumpkin fritti was great. An ultra light and bubbly batter. Grilled bread, essential.... More
The best tempura and udon in townnn @koyalondon 🤤
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There’s few things quite as satisfying as the tempura and udon at Koya soho. The jumbo prawn tempura here is spectacular. They manage to create an ultra light, crispy and bubbly tempura batter that has a glass-like crunch. These things are fried till golden and the prawns are just so... More
Bone-in Txuleta Ribeye @litamarylebone @lukeahearne 🔥🥩
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What a dinner from the all new Lita in Marylebone. The focus here is on live-fire cooking, with a mix of incredible meat, fish and vegetables each having some sort of lick from the flame. The bone-in ribeye was incredible - perfectly cooked and served with a rich and... More