Lunch at the all new @cybele.ramatuelle @chefmathieupacaud @machefertgroup 🦞☀️🌴
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A stunning addition to the Ramatuelle beach front. Cybèle, designed by @cordeliadecastellane together with Machefert Group is like a little oasis, serving up a fresh Mediterranean-style menu designed by Michelin-starred Mathieu Pacaud. It’s a very tranquil setting with relaxing music and decor. The menu is designed for sharing with plenty of fresh small plates and starters. The crudo section is great here - loved the sea bass sashimi and the Akami with shiso. High quality fish that shines bright on the plate - so good to see. My favourite was the gambero rosso calque with cherries - sweet and ultra thin red prawns with a very summery dressing. The spiced tomato salad here is a must, not only because of the bowl it comes in but because of how good these tomato’s are. Incredibly plump and juicy. Some sweet and some slightly more sharp. At the back of the restaurant, two XXL green eggs - look forward to trying a little more from the grill section. Don’t forget to order their frozen fruits too - coconut is what to go for! A lovely place to spend the day! #notoriousfoodie 🙅🏽‍♂️
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#carabineros #sttropez #sainttropez #cannes #prawns #seafood #carabinieri #lobster #beach #beachlife #southoffrance #france #summer #summervibes #eeeeeats #finedining #cybele #machefertgroup #kube #capferrat #antibes