Light lunch at @mountain.restaurant @tomos_pp @joseanbalotin 🔥
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Went for the steak, stayed for grilled bread and sobrassada. Always a good time here. The raw sobrassada with honey is my favourite. Spicy, sweet and addictive. Usually on toasted sourdough but it wasn’t toasted today, prefer the toasted version for sure. The grilled bread with grilled sobrassada equally as delicious though, a nice combination. Those sharp peppers are what complete it. Dover sole was good. Meaty but tender, with a luscious buttery sauce across the top. Silky smooth. Tried one of their new plates which was the favourite of the table - the grilled ox tongue with violet artichoke was sensational. The double beef broth was rich and complex with a really nice mouth feel. Delicious, comforting and super unique flavour profile. Very good food as usual #notoriousfoodie 🙅🏽‍♂️
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#london #londonfood #mountain #bread #sourdough #londonfoodie #seafood #grilled #michelinguide #michelinstar #finedining