Great food, great people @dorian.nottinghill @maxcoen_chef 🔥♥️
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Sunday sessions at Dorian are the best - it’s when Max and the team freestyle a little and you can find all sorts of specials and magic on the menu here. Of course, the steak takes pride of place on the table - charred over charcoal and lathered in clarified butter and beef jus. It’s the ultimate plate of beef. The T-bone was exceptional - perfectly pink and well rested with a lovely Smokey crust and intense dry-aged flavour. Caviar rosti’s because I’m a sucker for those perfect dollops of @n25caviar and that hash brown-esque, crispy potato base. The lobster tail salad with grilled sweetcorn kohlrabi was incredible - lots of saffron and a super savoury flavour profile with tender, sweet lobster tail cooked on the grill. The lamb ribs are a new favourite of mine, hadn’t had these before. Ultra soft and pull-apart tender. Served with shiso relish and greenage and glazed in a sticky lamb sauce. Always love the vibe here, it’s just got a very different kind of buzz. Great food , great people!! #notoriousfoodie 🙅🏽♂️
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#london #dorian #londonfood #londonfoodie #nottinghill #steak #ribeye #michelinguide #michelinstar #caviar
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