Riso al Salto @leos.london @pep_belvedere 😍
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One of the best dishes I’ve eaten this year. What a beautiful plate from Leo’s. For me, this form of risotto is the most delicious and there is just no comparison. Their saffron risotto is essentially pan fried in butter and flipped so that it develops the most incredible golden crust that encases its creamy filling. The dish here was served on a pumpkin and Parmesan fondue which was rich, mature and subtly sweet. The texture of the risotto itself, perfectly al dente and chewy with a voluptuous, velvety smooth texture. The most satisfying crunch on the outside. Those few flakes of sea salt on top was just the right amount to balance everything out. I could have had two more of these. A dish that made a lasting impression! Will need to try at home - recipe soon.. #notoriousfoodie 🙅🏽‍♂️
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