Bar Pie from @quartersheets 🍕🦜
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Quarter Sheets was firmly on my list for places to try in LA. These guys have been making waves in the pizza scene, famous for their pan-style pizzas, bar pies, natural wines and desserts. I went for a big selection, tried a bit of everything. The pan-pizzas are ridiculously good. Ultra thick dough with a super crust edges and exterior. The centre though, fluffy, airy and light - almost spongey in texture with plenty of olive oil throughout. Super delicious. The toppings were yum - for me the plain red top and pepp were the best. Whilst I liked the pan-pizza, the bar pie was the winner for me. I did the cheese bar pie, with pepperoni, grana, red sauce and basil. This was super thin and crispy, almost flaky in texture and snappable, but not too thin at the same time. Layers of flavour to each bite. Super cheesy, rich and addictive. It’s a very good pizza, hits all the right notes. Some may find the dough a little too crisp but I loved it. Make sure to order the gem and chicory salad - perfect acidity to cut through it all. Annoyingly forgot to try their famous slab cake, but the ice cream combinations were great - rhubarb ripple is wild! Recommend a visit for sure #notoriousfoodie 🙅🏽‍♂️
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#la #lax #losangeles #lafood #lafoodie #cali #california #detroit #detroitstyle #beverlyhills #pizza #pie #pizzalover #pizzatime #pepperoni #margherita #foccacia #streetfood