Foodle Reviews
Incredible Yakiniku in Osaka @kitan_yakiniku 🔥🥩
-
Easily the most impressive selection of dry-aged Wagyu beef I’ve seen under one roof. Kitan Yakiniku in Osaka is run by Hiro-san, a wagyu master who specialises in ultra dry-aged Wagyu. As soon as you walk into the chefs counter here you’re met with this huge display of ultra-fine produce. Every cut of Wagyu imaginable, some of the best aged Maguro as well as seasonal truffles. The omakase starts with a bunch of appetiser courses... More
Incredible Yakiniku in Osaka @kitan_yakiniku 🔥🥩
-
Easily the most impressive selection of dry-aged Wagyu beef I’ve seen under one roof. Kitan Yakiniku in Osaka is run by Hiro-san, a wagyu master who specialises in ultra dry-aged Wagyu. As soon as you walk into the chefs counter here you’re met with this huge display of ultra-fine produce. Every cut of Wagyu imaginable, some of the best aged Maguro as well as seasonal truffles. The omakase starts with a bunch of appetiser courses to warm up the palette. Small delicious bites of raw + grilled, hot + cold dishes and an intro to the beef. It’s a great way to try the beef prepared in many different ways - different flavours, textures and temperatures. His sukiyaki was delicious, as was the Wagyu beef spring roll and his recreation of my layered crispy potato with Wagyu beef tartare! Such a cool surprise to see him serve that! After the bites, Hiro-san asks you to select the cuts you want to try. So many to choose from. It’s really preference but interesting to try something new - the tongue is delicious, but the picanha was my favourite. If you’re into beef, Kitan is a must. His Wagyu beef omakase is on ground floor, with the more casual Yakiniku restaurant just upstairs. Both are great but if you want something more informal where you grill yourself, upstairs is what to book! #notoriousfoodie 🙅🏽♂️
-
-
-
-
-
#japan #japanese #japanfood #japanesefood #wagyu #wagyubeef #kobe #kobebeef #osaka #omakase #steak #steakhouse #tokyo #kyoto #yakiniku #steakhouse #steakdinner #grill #finedining #carnivore #meatlover Less
Recommended in Osaka
-
- Comptoir Feu
- 1 Chome-1 Sonezakishinchi, Kita Ward, Osaka, 530-0002, Japan
-
OAD 62
-
10 Meals
-
- La Cime (La Cime)
- 3-chōme-2-15 Kawaramachi, Chuo Ward, Osaka, 541-0048, Japan
-
nOAD 108WB50 #66WB50 Asia 2024 #9LL #568RR #291RR PRO #18.67RR USER #17.67
-
13 Meals
-
- HAJIME
- Japan, 〒550-0002 Osaka, Nishi Ward, Edobori, 1-chōme−9−11 アイプラス江戸堀 1F
-
oOAD 80Tabelog BronzeLL #189RR #222RR PRO #18.83RR USER #17.67
-
2 Meals
-
- Moeyo Mensuke (燃えよ麺助)
- 5-chōme-12-21 Fukushima, Fukushima Ward, Osaka, 553-0003, Japan
-
RB #4.5
-
2 Meals
-
- Moeyo Mensuke
- 5 Chome-12-21 Fukushima, Fukushima-ku, Ōsaka-shi, Ōsaka-fu 553-0003, Japan
-
1 Meal
Address
1-chōme-7-12 Dōtonbori, Chuo Ward, Osaka, 542-0071, Japan
Hours
Tuesday: 11:00 - 15:00; 17:00 - 23:00
Wednesday: 11:00 - 15:00; 17:00 - 23:00
Thursday: 11:00 - 15:00; 17:00 - 23:00
Friday: 11:00 - 15:00; 17:00 - 23:00
Saturday: 11:00 - 15:00; 17:00 - 23:00
Sunday: 11:00 - 15:00; 17:00 - 23:00
Phone
+81 6-6226-7129
Website
https://tabelog.com/osaka/A2701/A270202/27128100/