NIJŪ London

Mayfair’s all new Japanese @nijulondon @kazutoshi.endo @chrisgolding80 @david.sushi.london @mishka_z 🍣🥩🇯🇵
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Giving a very warm welcome to Nijū, the newest addition to Mayfair’s restaurant scene. An informal yet decadent Japanese led by Michelin-starred Kazutoshi Endo with a focus on home-style ‘Katei Ryori’ cooking. The site is stunning, with a minimalistic, Japanese style dining room on the left as you walk in and a more cosy, living room style dining room on the right. In terms of food there are two key elements here: elevated sushi and sashimi led by David Bury + home-style Japanese cooking led by Chris Golding with plenty on the grill. The restaurant is very much ingredient driven with the best seasonal produce making its way into dishes. The sushi and sashimi was knockout, ultra fresh and expertly crafted. My favourites were the Nijū-style aburi nigiris, some torched with binchotan for a really intense bite. The tomato tartare here is also must, what a fresh and delicious dish. Highly recommend their chicken katsu too - a unique style of preparation. Ultra crispy and golden all over with the most tender and flavoursome meat. A lovely new addition to the Mayfair scene. Looking forward to seeing this place develop #notoriousfoodie 🙅🏽‍♂️
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