Chooza chicken of the gods @hashmibarbeque.dxb 🔥🇦🇪
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This is where it’s at. The most incredible, flavoursome and juicy tandoori chicken in town. It’s been a favourite of my dad’s for many years and has been growing in popularity because of how simple and delicious the food is here. The restaurant is famous for its Chooza chicken - a loved chicken recipe from Nairobi that blends together Kenyan and Indian spices. The Chooza spring chicken is spatchcocked and scored all over before being marinated in a blend of ingredients that includes yogurt, Kashmiri chilli’s, garlic, ginger, coriander and mustard oil amongst lots of other secret spices. Marination here is at-least 24h so that the flavours seep all the way down to the bone. The result is a deep red colour that is beautifully smoked and charred in the clay tandoor. The flavours are incredible, it’s so unique and you won’t taste anything quite like it - it’s spicy, tangy, and well balanced. Mouthwatering chicken. Everything develops in intensity after it hits the grill. Extra Chooza sauce on the side is essential for the rice. IMO, the tandoori chicken legs here are the co-star of the show, so make sure you order them. Super juicy . Lamb chops are also excellent, as is the paneer tikka and the masala fries. Usually I’ll do half a Chooza and 3 chicken legs plus a few chops. Nothing like a Hashmi session.. #notoriousfoodie 🙅🏽‍♂️
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#dubai #dubaifood #dubaifoodie #uae #dxb #mydubai #tandoor #tandoori #indian #indianfood #chicken #chooza #dubailife #tikka #kenya #nairobi