About
Richard Bagnold MBA MA PGCE was born and bred in London and has travelled extensively in the UK and overseas.
From an early age he's been interested in fine food. Now he's one of the very few people – if not the only person – to have visited and reviewed every Michelin starred restaurant in the UK.
From
London, United Kingdom
Born
June 02
Job Title
Founder & MD
Social
Restaurants
- Richard Bagnold added a new meal Meal at The Fountain at Fortnum Mason at The Fountain at Fortnum Mason
A very brief visit here for a little Birthday celebration revealing some classic dishes such as eggs benedict, eggs rarebit and three versions of foie gras which, I unfortunately did not take a picture of before devouring(!). The latter was a lovely option to have which I hadn’t seen anywhere else. I went here so long ago now and at a time when... More
A very brief visit here for a little Birthday celebration revealing some classic dishes such as eggs benedict, eggs rarebit and three versions of foie gras which, I unfortunately did not take a picture of before devouring(!). The latter was a lovely option to have which I hadn’t seen anywhere else. I went here so long ago now and at a time when I was only beginning to be keen on food properly, so I don’t think I can do Fortnums justice on this however, I can say it was a highly pleasing affair, we were well looked after and the food was entirely doable, especially the foie gras. If I went back and had this now after doing the collection of Michelin venues done, no doubt I would be picking holes. But I would certainly be happy to go again whenever possible and its grandeur would dictate that I would probably only do this if I was dressed suitably.
Food Grade: 65%
https://major-foodie.com/the-fountain-at-fortnum-mason/
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A recent and pleasant Michelin Starred pub in a charming English hamlet in Essex, barely 40 min drive from London - The Flitch of Bacon by Tim Allen
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