At the time of going to Club Gascon the dishes served were innovative and creative in design. The restaurant is perfectly pleasant but I would favour elsewhere for special occasions as it seemed as thought its main forté was for a business lunch environment. I enjoyed the chocolate crisp at the end but the foie gras and chocolate dessert was just a little too experimental and a bridge too far for me to actually find the combination pleasant. In fact, this seemed quite the opposite and I was genuinely confused by this match for a dessert. Crafted cooking nonetheless.
Food Grade: 60%
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