Meal at The Ledbury

Meal at The Ledbury

at The Ledbury on 3 June 2012
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102
Meal Views
589

This was an entirely different affair on this visit celebrating my Birthday with the entire tasting menu for lunch. Once again the bacon and onion bread was a treat to have (although somehow not as good as the first time experienced – perhaps that is always the way holding so much expectation on second visit) and some of the different dishes experienced were marvellous. I had a genuine fireworks moment with the simple salad that used sugar and cherry vinegar to accompany the vegetables and creamed goat cheese and will almost go so far as to say was one of the nicest food moments I have ever had.

Other bombshells were the mackerel tartare, the cod with creamed sauce and pork sensation. Every element of this menu put a huge smile on my face from one end to the other and the icing on the cake was going down to the kitchen afterwards and meeting the Australian head chef showing us the roe deer he had gained from the recent hunt which he had served us and speaking about all his produce. This was an absolute belter – light, exciting, pitched well, delicious and joyful to have. I walked away knowing that I would remember this one for many years to come and was a gem to have. The only downer in general is its somewhat out of the way location so taxis at the ready for here, however once you go, you will not be disappointed for virtually any occasion.

Other bombshells were the mackerel tartare, the cod with creamed sauce and pork sensation. Every element of this menu put a huge smile on my face from one end to the other and the icing on the cake was going down to the kitchen afterwards and meeting the Australian head chef showing us the roe deer he had gained from the recent hunt which he had served us and speaking about all his produce. This was an absolute belter – light, exciting, pitched well, delicious and joyful to have. I walked away knowing that I would remember this one for many years to come and was a gem to have. The only downer in general is its somewhat out of the way location so taxis at the ready for here, however once you go, you will not be disappointed for virtually any occasion.

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9 / 10

Amuse bouche

Bread selection

Bacon & onion bread

Vegetarian treat

Scallops

Restaruant interior

Heritage tomato salad

Mackerel

Turbot

Pork jowl

Roe deer

Cheese board

Cheese selection

Pre-dessert

Birthday present

Ewe’s milk yoghurt

Petits fours

A happy boy

Table view (1)

Table view (2)

Carrot amuse bouche

Onion & bacon bread

Snails

Wild boar

Pork

Roe deer

Side potatoes

Cheese board

Cheese selection

Honey soufflé

Petits fours

As selected

Exterior view