Foodle

Pigeon egg / black truffle

Dim sum is always better than the other dishes at this so-called Michelin 3 star restaurant.

Full account of lunch is here: https://www.diarygrowingboy.com/2018/09/sweeping-menu-again.html

8

Another very good dinner at my favorite restaurant, with fellow foodies

Full account of dinner is here: https://www.diarygrowingboy.com/2018/09/mags-in-hood.html

8

A revisit to this restaurant once lauded with Michelin stars proved how badly it has fallen.

Full account of dinner is here: https://www.diarygrowingboy.com/2018/09/another-sad-fallen-star.html

6

First time visiting this famous import from China, which focuses on fresh seafood from the East China Sea. We ended up being comped by the owner.

Full account of dinner is here: https://www.diarygrowingboy.com/2018/03/they-knew-who-we-were.html

8

La girole: girolle mushroom escorted with Comte cheese ravioli

8

Le Niçoise: Niçoise salad “new style”, slow boiled egg and tuna belly

8

Le bœuf: beef châteaubriand and foie gras "Rossini" style with vintage Port wine

8

Le caviar: Impérial caviar and king crab refreshed with crustacean jelly and light cauliflower cream

8

Barbecued pork (玫瑰蜜汁叉燒)

9

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