Foodle

Steamed turnip cake with shredded conpoy in fish shape (瑤柱蒸魚形蘿蔔糕)

9

Steamed dumplings with crystal blue shrimp in goldfish shape (藍天使蝦金魚餃)

9

Crispy barbecued pork buns with preserved vegetables (脆香叉燒包)

9

Puff pastry with river shrimp in purse shape (河蝦肉鬆手袋酥)

9

Virgilio Martinez invited us for a preview dinner.

Full account of dinner is here: https://www.diarygrowingboy.com/2018/09/peru-in-hong-kong.html

7

Outstanding experience, great selection of sake for reasonable prices

10

Is it really wanted to try them at this restaurant for a very long time, We received the place at the counter. The service was really professional and friendly, but the food was not what I expected. Only one dish (pasta with langoustine) out of 6
Was three star, the other ones from my opinion only two. The wine list is typical with big bottles and... More

8

Is it really wanted to try them at this restaurant for a very long time, We received the place at the counter. The service was really professional and friendly, but the food was not what I expected. Only one dish (pasta with langoustine) out of 6
Was three star, the other ones from my opinion only two. The wine list is typical with big bottles and... More

8

Very nice atmosphere great by famous British designer Timothy Oulton. Carry Dorthey is the head chef and used to work at Gordon Ramsey in London. They’re very specialized in to additional in this hood in a very high level (If English food can be) A few days before we had some great cocktails and crab meat with caviar as a start into the evening.... More

6

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