Foodle
Definitely one of the best breakfast I’ve ever had in terms of quality, ideas. All breads are handmade by Erik, all made of hand picked ingredients - just amazing
Great dinner (casual fine dining) by Erik Scheffler and Sonja Baumann - I am
Sure they will get one Michelin star. At there last location they were on there way to a second star
Virgilio Martinez invited us for a preview dinner.
Full account of dinner is here: https://www.diarygrowingboy.com/2018/09/peru-in-hong-kong.html
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another delicious meal at one of the best Cantonese restaurants in Hong Kong. This time we were showing Virgilio Martinez of Central Restaurante around.
Full account of lunch is here: https://www.diarygrowingboy.com/2018/09/eating-with-chefs-peruvian-chairman.html
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Outstanding two star Michelin sushi in HongKong Central - my second visit and it was even more outstanding than the first one
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Decent dinner comparing three different sources of beef.
Full account of dinner is here: https://www.diarygrowingboy.com/2018/09/beef-and-big-cabs.html
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