Foodle

Street food in Mexico City, dirt cheap but still very good.

5

Casual, seafood focused restaurant. Big, loud with vibrant energy.
The mollejos were outstanding, the temperature and texture cannot be better.

5

Scallops

5

Casual, seafood focused restaurant. Big, loud with vibrant energy.
The mollejos were outstanding, the temperature and texture cannot be better.

5

A neighbourhood restaurant going since 1957. Interesting concept as it offers breakfast, lunch and early dinner. On Saturday they are serving more than 500 covers.
The food is very traditional and unpretentious. Chef Gerardo Vazquez Lugo, the son of the founders, refines carefully the menu without breaking the lineage.
Some of the servings are ingenious.... More

5

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