Foodle

A neighbourhood restaurant going since 1957. Interesting concept as it offers breakfast, lunch and early dinner. On Saturday they are serving more than 500 covers.
The food is very traditional and unpretentious. Chef Gerardo Vazquez Lugo, the son of the founders, refines carefully the menu without breaking the lineage.
Some of the servings are ingenious. The handmade guacamole prepared at the table on a trolly as well the salsas, the Cecina are worth going there by themselves. Less

I used to go there a lot, I love this place but have not been there for years. I forgot how much I missed it. Now that I know, I had to catch up and went there twice in the last 6 months.

Peter Goossens, the doyen of Belgian fine dining, the man who put this country on the map, the man who taught the framers what to do, the man who created his own ecosystem in order to provide his guests what he thinks they deserve.

After all those years he is going strong, introducing new flavours, changing his complete menu four times a year. Executing his menus with precision which shows his love for his profession and his craft.

I only can hope that he will stay where he is for a long time to come. Less