Foodle

Kamen Kanev added a new meal Afternoon drinks at PUBLIC at PUBLIC
5 years ago

Finding where to get some cocktails on Saturday late afternoon, appeared a tough task this weekend. Again Public bar saved our asses on this task by offering really nice drinks and cosy atmosphere.

Kamen Kanev liked Peter Chang's meal Autumn menu at Ta Vie at 旅 Ta Vie
5 years ago

Change of seasons means revisiting one of my favorite restaurants.

Full account on dinner is here:

Kamen Kanev liked Peter Chang's photo
5 years ago

Kegani crab and avocado cocktail with black vinegar sauce, covered with chrysanthemum jelly

Kamen Kanev liked Peter Chang's photo
5 years ago

"Jade" eggplant marinated with ginger dressing, horse mackerel tartar with smoked oscietre caviar

Kamen Kanev liked Peter Chang's meal 4-hands dinner Amber x Mingles at Amber
5 years ago

4-hands collaboration between Mingoo Kang of Mingles in Seoul and Amber

Full account on dinner is here: https://www.diarygrowingboy.com/2018/09/occupy-amber-typhoon-mingling.html

Kamen Kanev liked Peter Chang's photo
5 years ago

Blackthroat seaperch stuffed with mixed vegetables, potato fritter, 'jang-a-jji' sauce, by Mingles

Peter Chang added a new meal Autumn menu at Ta Vie at 旅 Ta Vie
5 years ago

Change of seasons means revisiting one of my favorite restaurants.

Full account on dinner is here:

Peter Chang added a new meal 4-hands dinner Amber x Mingles at Amber
5 years ago

4-hands collaboration between Mingoo Kang of Mingles in Seoul and Amber

Full account on dinner is here: https://www.diarygrowingboy.com/2018/09/occupy-amber-typhoon-mingling.html

Gerhard Huber liked Peter Chang's meal Dinner at Neighborhood at Neighborhood with Ian Westcott
5 years ago

Another very good dinner at my favorite restaurant, with fellow foodies

Full account of dinner is here: https://www.diarygrowingboy.com/2018/09/mags-in-hood.html

Kamen Kanev liked Xuan Truong HA's meal Dinner at Geist at Geist
5 years ago

Geist is the restaurant from iconic chef Bo Bech. The restaurant is offering trendy cuisine in a modern and relax athmosphere with music and a bar. The dishes are focusing on a main product with 2 or 3 other ingredients to support in a simple way but in a modern presentation. In a city where many restaurants are closed at lunch, on Sunday and Monday,... More