Foodle

Expectations exceeded @manao_dubai .
All the Thai flavour profiles you expect harmonised across the menu . The backbone of which was coconut ,
presented in many forms and textures, and even used in the form of cooking vessel when made into coconut charcoal .

The meal starts with a number of excellent street food inspired snacks , and cutlery is essentially not required for the first half of your meal .

It dawned on me that I think I have had zero Thai food over the last 12 months , so the first bite of Miang - a charred cabbage roll filled with prawns , sour relish and a litany of herbs and acids was a reawakening . This was a summer roll on steroids .

Fermented rice custard with grilled lobster tail and coriander flowers - the texture of the custard is the crux of the dish , luxurious simplicity .
Poached Gillardeau Oyster was
Served with passion fruit nam jim and fried shallots - perhaps a little timid and this was the only dish where I craved more punch .

A Curry Puff hybrid which evoked memories of both pani puri or party pies depending on your upbringing . Filled with Grilled beef in a southern style curry and a nest of chives.

Sour Tomato Broth- used crab shells infused with tamarind and lime . Refreshingly sour .

Sticky Rice Roti was half pikelet , half taco and completely delicious . Topped with
Coconut-smoked short ribs, kaffir lime relish .
This was the dish of the night .

Grilled King Crab Shoulder ended the street snack portion of the meal , the meat beautifully sweet and paired with Fermented green chili nam jim and coriander stems

Alaskan king crab curry brought the heat ! A beautiful rich southern Thai curry with steamed rice cake and pickled spring onion .

Salad of young coconut meat, green mango and coriander flowers was a lovely palate reset , fresh and funky .

Southern style spicy lamb curry with spiced rice and morning glory topped with cured egg yolk . Generous and punchy main course

White Rose granita with wild ginger and longan is a lovely pre dessert and the meal is truly brought home with a cracking dessert -
Sticky Rice Skewer with Roasted Rice Ice Cream. Textures of rice and coconut interplay brilliantly. Less

🥩Luxury Japanese Course in Roppongi 🍣

【Reservation、預約、예약】
Reserve your table via @savor_japan ✨
Check the link in bio 🔗

【StoreName、店家名稱、가게 이름】
Onzoshi Kiyoyasu-tei Roppongi
御曹司 きよやす邸 六本木本店
온조시 키요야스 테이 롯폰기 본점

【Place、地方、장소】
B1F Pacific Capital Plaza Bldg, 4-8-6 Roppongi, Minato-ku, Tokyo
東京都港區六本木4-8-6 Pacific Capital Plaza大樓 B1F
도쿄도 미나토구 롯폰기 4-8-6 퍼시픽 캐피탈 플라자 빌딩 B1F

【Other Details、其他詳細資訊、기타 상세 정보】
Today we’re introducing "Onzoshi Kiyoyasu-tei" in Roppongi! A sophisticated adult sanctuary where you can relax and enjoy fine Japanese cuisine in private rooms. The highlight here is their luxurious "Ran Course." The main dish features a premium Kuroge Wagyu steak comparison, masterfully grilled to perfection. To top it off, you can enjoy authentic Sushi hand-rolled by skilled chefs as the grand finale. A divine collaboration of meat and sushi!
今天介紹的是位於六本木的「御曹司 きよやす邸」！這是一家能在洗鍊個室內悠閒品嚐精緻和食、極具質感的隱藏版餐廳。特別推薦這裡的奢華「蘭套餐」，主菜能同時品嚐到由熟練職人親自烤製、堪稱至高美味的嚴選黑毛和牛比較食。更令人驚艷的是，結尾還能享用到職人現場捏製的正統Sushi（握壽司）。這場極致肉料理與鮮美壽司的奢華競演絕對不容錯過！
오늘 소개할 곳은 롯폰기에 있는 '온조시 키요야스 테이'입니다! 세련된 개별실에서 여유롭게 일식을 만끽할 수 있는 어른들의 은신처 같은 곳이에요. 이곳에서 꼭 맛봐야 할 메뉴는 바로 럭셔리한 '란 코스'. 메인 요리인 흑우 스테이크 비교 식사는 숙련된 장인이 구워내 최고의 맛을 자랑합니다. 여기에 마무리로 장인이 직접 쥐어주는 정통 Sushi(초밥)까지 즐길 수 있어, 최고급 고기와 초밥의 환상적인 조화를 경험하실 수 있습니다!

#savorjapan
#JapanTravel #RoppongiFood #Sushi #Teppanyaki Less

Live Japanese Kegani Crab w/ Hokkaido Uni 🍣🔥🇯🇵
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This is one of the best dishes we've had recently, a perfect combination of flavors by Chef Wayne at Joji. Live Kegani crab, Hokkaido Bafun Uni, and cucumber tosazu. His omakase bar has a Michelin ⭐️ in NYC, and stands out for their superior sourcing of ingredients. Highly recommend
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📍Joji, New York City
🍣 @joji.nyc Less

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【ビストロミカサ】
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福島駅前の歓楽街・置賜町で半世紀以上暖簾を掲げ続ける老舗洋食店『ビストロミカサ』。創業は1972年。ランチの時間になるとオープンと同時に席が埋まっていく光景が広がり、地元で長く愛されてきた店であることを一瞬で理解する。店内に目を向ければ、ずらりと並ぶレコードや音楽の小物たち。ジャズや洋楽が似合う空気で、料理屋というより音楽好きの大人の隠れ家のような雰囲気だ。店主の趣味がそのまま空間になったような、温度のある洋食店である。

この店で圧倒的な注文率を誇るのが「ポークソテー」。皿の中央に鎮座するのは、分厚くカットされた前田ポーク。福島県産の銘柄豚で、きめ細かな肉質と濃い旨味を持つことで知られる。表面には黒胡椒がしっかりと振られ、香ばしい焼き目をまとった一枚肉にナイフを入れると肉汁がじわり。口に運べばまず豚肉の旨味が広がり、続いて脂がとろりと溶けてコクを作る。そこへスパイスの刺激が重なり、味わいをぐっと引き締める設計。このパワーは完全に白米を呼び込むタイプ。肉を一口、ご飯を一口。再び肉、そしてまたご飯。気づけばその往復運動が止まらない。

半世紀以上続く店には理由がある。前田ポークの力強い旨味と、それを受け止める豪快な焼き。シンプルな構成だが、この一皿には洋食の魅力がぎゅっと詰まっている。福島の街で長く愛されてきた理由は、ポークソテーを頬張ればきっとわかるはずだ。ご馳走様でした。
#ビストロミカサ #福島 Less

🍕𝗗𝗼𝗴-𝗙𝗿𝗶𝗲𝗻𝗱𝗹𝘆 𝗡𝗲𝗮𝗽𝗼𝗹𝗶𝘁𝗮𝗻 𝗣𝗶𝘇𝘇𝗮
🐕愛犬と楽しめるナポリ風ピッツァ

✼••┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈••✼

“𝗣𝗜𝗭𝗭𝗔 𝗚𝗶𝗮𝗿𝗱𝗶𝗻𝗼 𝗦𝗔𝗩𝗢𝗬” is known for serving authentic Neapolitan pizza crafted using techniques learned in Italy🇮🇹 All seats are dog-friendly, so @qoothepomchi and @kohadachan2020 joined us for lunch🐶

An offshoot of the legendary @savoyazabujuban, the restaurant focuses on simple, ingredient-driven pizzas baked in a traditional stone oven🪨 Their dough is slowly matured before being fired at high temperatures, creating the signature contrast of a lightly crisp exterior and a chewy, airy centre🔥

The cover photo features their seasonal umami-packed “𝗞𝘂𝗷𝗼 𝗚𝗿𝗲𝗲𝗻 𝗢𝗻𝗶𝗼𝗻 & 𝗦𝗮𝗸𝘂𝗿𝗮 𝗦𝗵𝗿𝗶𝗺𝗽 𝗣𝗶𝘇𝘇𝗮”, as well as the classic “𝗠𝗮𝗿𝗶𝗻𝗮𝗿𝗮”, a deceptively simple pizza topped with tomato, garlic, oregano, and basil🧄

✼••┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈••✼

「𝗣𝗜𝗭𝗭𝗔ジャルディーノ 𝗦𝗔𝗩𝗢𝗬」 は麻布十番の名店 「𝗦𝗔𝗩𝗢𝗬」 の暖簾分け店として知られる、本格ナポリピッツァの人気店🍕 全席ペット同伴OKなので、 @qoothepomchi と @kohadachan2020 と一緒に訪問🐾

イタリアで学んだ技術をもとに、高温の石窯で一気に焼き上げるピッツァが自慢❤️‍🔥 生地はじっくり熟成されており、外は香ばしく、中はもっちりとした食感が楽しめます💯

カバー写真は「九条ネギと桜エビのピッツァ」🌿 桜エビのやさしい甘みと香ばしさに、九条ネギの豊かな風味が重なり、季節感のある一枚でした✨

もう一枚は定番の「マリナーラ」🍅 ニンニク・オレガノ・バジルが香るシンプルなピッツァですが、生地や素材の美味しさをダイレクトに感じられる、ナポリピッツァらしい一品です👑

✼••┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈••✼

📍┆𝗣𝗜𝗭𝗭𝗔 ジャルディーノ 𝗦𝗔𝗩𝗢𝗬
🗼┆Meguro · 目黒
👩🏻‍🍳┆Neapolitan Pizza · ナポリピッツァ
🏷┆@giardinosavoymeguro
💰┆¥3,000~¥4,000🌞
🚉┆Meguro · 目黒駅 (West Exit)🚶🏽‍♀️7min
👣┆Pet-Friendly · テラス同席OK
📅┆Book via @tabelog · 食べログから予約
✍️┆Food: 𝖢𝗈𝗆𝖿𝗈𝗋𝗍𝗂𝗇𝗀 · Vibe: 𝖢𝗈𝗓𝗒 · Price ¥¥¥

✼••┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈••✼

#tokyohalfie_pizza #tokyohalfie_ピザ #tokyohalfie_petfriendly #tokyohalfie_ペットOK #pizzaジャルディーノSAVOY 𝘨𝘪𝘧𝘵𝘦𝘥 Less

@bisavisbruc in Barcelona is one of those rare hidden gems you almost don’t want to share. Run by Eduard Ros - a former lawyer turned self-taught chef, the restaurant is a one-man show. He personally handles the cooking, service, and wine selection. There’s just one tasting menu (€65) that evolves daily around the freshest market ingredients, paired with an outstanding wine list.

We sat at the counter, which gave us the chance to chat with Eduard while he worked. The food was creative and outstanding - deceptively simple dishes elevated by exceptional technique and top-quality ingredients. Standouts included the bacalao purée with garlic and olive oil, vaca vieja with pesto, kokotxa with papada iberica, scallop sashimi with grilled botifarra, red prawn cooked in low temperature, the freshest beef tartare, and the best panna cotta with caviar! A great spot for an intimate and delicious dining experience in Barcelona.
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Bisavis
Barcelona, Spain
#supermelSpain Less

Tacubo
2025.08 dinner
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竹島さん モッツァレラ・Ever Green Olive Oil
Mr. Takeshima’s Mozzarella, Ever Green Olive Oil

浙江省 キャビア・北海道甘海老
Zhejiang Province Caviar, Hokkaido Sweet Shrimp

北海道 ゴールドラッシュ
Hokkaido ‘Gold Rush’ Corn

対馬 穴子・群馬枝豆
Tsushima Conger Eel, Gunma Edamame
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Glad to be back at Italian restaurant「TACUBO (タクボ)」 where chef @naokiyaji was in charge of the Daikanyama store this time. The menu beautifully reflected both the seasonality of summer and the restaurant’s signature classics. Every dish was just as memorable and delicious as I recall.
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@tacubo_daikanyama @d_tacubo76 #vinfox_tacubo #予約困難 #italiancuisine #michelinguide #tokyoeats Less