Overview
Restaurant Views: 676
Awards
- MICHELIN Guide
- OAD
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North American Restaurants 2026, 284
- Restaurant Ranking
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Restaurant Ranking 2024, #2701, PRO #16.33, USER #0.00
Chef
Wayne S. Cheng
Cuisine
Japanese, Sushi, Sushi
Foodle Reviews
Live Japanese Kegani Crab w/ Hokkaido Uni π£π₯π―π΅
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This is one of the best dishes we've had recently, a perfect combination of flavors by Chef Wayne at Joji. Live Kegani crab, Hokkaido Bafun Uni, and cucumber tosazu. His omakase bar has a Michelin βοΈ in NYC, and stands out for their superior sourcing of ingredients. Highly recommend
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πJoji, New York City
π£ @joji.nyc
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Address
1 Vanderbilt Ave, New York, NY 10017, USA
Hours
Tuesday: 17:45 - 20:30
Wednesday: 12:30 - 20:30
Thursday: 12:30 - 20:30
Friday: 12:30 - 20:30
Saturday: 12:30 - 20:30
Sunday: Closed
Phone
+12125979025
Price Range
Based on country average
$$$$ ($100+)
