Foodle

Kataori in May. A few years ago, when I visited around the same time, I was able to enjoy hotaru ika (firefly squid), but it seems that the season ended early this year, which is unfortunate.While this time of year may not feature standout ingredients, I believe it is precisely during such periods that a chef's true skills and sensibilities are put to the test, and Kataori certainly did not disappoint. They presented several dishes inspired by the Tango no Sekku (Children's Day), and each dish was a feast for both the palate and the eyes, leaving me thoroughly satisfied.We finished our meal just after 7:00 PM, and there was still a bit of daylight left, providing a stunning view from Asanogawa. For the first time after dining, I walked to the station, which was quite enjoyable.【Visit Date】★ May XX, 2026, 17:00-19:30 【Reservation】★ Yes 【Number of Guests】★ 2 【Order Type】★ Omakase 【Dishes/Drinks】★ Genmaicha (brown rice tea) ★ Yomogi Tofu ★ Dashi (broth) ★ Noodle Soup with Young Sea Bream ★ Sashimi: Akagai (red clam), Doromatsu Ika (mud squid), Kue (grouper), Sayori (halfbeak) ★ Fried White Shrimp with Arare (rice crackers), Grilled Asparagus ★ Grilled Nodoguro (blackthroat seaperch) ★ Hand-rolled Sushi with Edamame ★ Red Sweet Sea Bream with Fuki Vinegar ★ Small Soup with Soft-Shelled Turtle, Mochi, Snap Peas, Green Onion ★ Kinjiro (sea urchin) with Hairy Crab and Sudachi Jelly ★ Simmered Young Bamboo Shoots and Fuki ★ Rice Dishes ★ Aji (horse mackerel) Zuke Don (marinated rice bowl) ★ Kue Tempura Don (tempura rice bowl) ★ Tamago Kake Gohan (rice with raw egg) ★ Iwa Mozuku (seaweed) Zosui (rice soup) ★ Warabi Mochi (bracken starch dumpling) (Drinks) ★ Green Tea ★ Barley Shochu with Soda and Sudachi 【Bill】★ Approximately JPY 51,000 per person (credit card payment) Less

Y algún pequeño lujo: bocados con caviar - ventresca, cangrejo real y salmón ahumado - más generoso de lo previsto. @clubmanero @barmanero @doncarlosmarbella

Tenía curiosidad - y algún prejuicio, para qué nos vamos a engañar - con el nuevo Manero del hotel Don Carlos, en Marbella. Un sitio de moda en Madrid (con origen en Alicante) y un hotel con un pasado reciente con escaso interés gastronómico que tampoco auguraban grandes alegrías. Pero a veces hay que comerse las palabras, olvidar las ideas preconcebidas y abandonarse a un picoteo informal. Lo cierto es que el Manero de Don Carlos está muy bien montado: la plaza - eternamente desaprovechada- es un lujo, el producto - que, sin ser extraordinario, mira al lujo, obviamente, y también se paga con creces - está bien ejecutado y servido con cierta generosidad, el servicio es muy amable y es capaz de adaptarse al cliente y el ambiente está bien pensado. Un sitio para volver de forma recurrente que permite diferentes formatos de comanda en función del plan. @mank1966 lo hizo en Puente Romano y lo intentó en Villa Padierna. Volverá a hacerlo aquí, sin duda. @carlosbosch.official Less

New Orleans restaurants get creative in the summer to drum up business — it’s one of the ways that dining in the slow season can be a delight for locals. Often, it’s a time for familiar restaurants to try out new things.

But @bourbonhousenola is going the opposite direction by tapping into a rich history and seam of Creole flavor from its lost sister restaurant, Palace Cafe.

It’s a special lunch-only menu served through the summer.

The classic turtle soup

Andouille crusted Gulf fish with Crystal hot sauce beurre blanc

Shrimp Tchefuncte with mushroom in meuniere sauce

Pasta St. Charles with both the pasta and the fantastic, pecan-smoke andouille from @thecommissary_nola

And to end, a bananas Foster-meets-frozen bourbon milk punch dessert drink I’m calling the Brennan bushwhacker.

Chef Devan even retrieved an old saucepan from the Palace Cafe inventory he once cooked with there for his Bourbon House kitchen now.

Link in my bio has the full read

#wherenolaeats #igersneworleans #nolaeats #neworleansfood #frenchquarter Less

Chefs @chefadolfo and @feetz93 brought lost NOLA restaurant RioMar back for the night at @hotandsoul for a special dinner. It sold out, of course.

But, Hot & Soul will be serving the night’s dishes all week as specials next to their regular menu.

That’s the Panamanian ceviche, mussels with chorizo (the broth brought me all the way back to S. Peters at Julia) , oysters RioMar, black rice with squid and perfect shrimp and tres leches with all the leches.

Sherry cocktail from @ryan_iriarte to start, more wine to finish.

#wherenolaeats #igersneworleans #nolafoodie #nolaeats #midcitynola Less

15 minute Thai curry that is soooo good and effortless, it can be made in a blink of an eye and you can choose your own protein to add.

The gorgeous bon appetit dish is from @bellamaison.usa

Ingredients:

Tofu or any other choice of protien
2-3 cloves very finely chopped garlic
2 tbsp Thai red curry paste
1 tbsp chili garlic paste
1 cup of thick coconut milk
Salt and pepper to taste
1 tbsp maple syrup
1 tsp of chili flakes
1/2 cup water
Sliced red peppers
1/2 tsp lemon juice
Chopped cilantro and Serrano peppers to garnish

Method:
In a pan add oil and let it heat, add sliced tofu and let jt shallow fry from both sides, keep aside.
In the same pan add chopped garlic, saute a bit and then add thai red curry paste, chili garlic paste saute for a minute. And then add coconut milk along with salt, pepper, lemon juice, maple syrup and chili flakes.
Mix it and give it a slight boil, add your fav veggies( beans/red peppers etc) cover and cook again on medium heat for 2-3 minutes, adjust consistency with water.

Once done add your protein, garnish with lots of chopped cilantro, Serrano peppers and lemon.

Serve hot with fresh jasmine rice.

Quick weekday meals, lunch recipes, 15 minute Thai red curry, Thai curry, easy Thai curry, quick lunch, aesthetic cooking videos, easy recipes, ASMR CONTENT

#thairedcurry #quickrecipes #lunchinspo #easymeals Less

One of the nice things about a chef-led yakiniku experience is never having to wonder if you left the meat on the grill a few seconds too long.

@yakiniku_great_nyc, which recently opened its first U.S. location in Flatiron, takes a different approach from the self-grill style that many people associate with yakiniku. Here, the chefs handle the cooking, serving a progression of Japanese Black Wagyu and seasonal dishes throughout the meal.

What stood out to me was the restaurant’s focus on leaner and more uncommon A5 wagyu cuts rather than simply showcasing the most heavily marbled pieces. It made for an interesting opportunity to experience a wider range of textures and flavors than what many people typically associate with wagyu.

Founded in Tochigi, Japan, the restaurant has built a following across Asia before making its way to New York.

Swipe through the carousel for highlights!

#yakinikugreat #yakiniku #japanesewagyu Less

There’s no shortage of Mediterranean restaurants in NYC, but @mesibabk manages to carve out its own identity.

Located inside @moxywilliamsburg, it’s a lively, colorful space where the menu is built around sharing. The first thing you’ll want to order is the house-made bread, baked fresh to order and served warm from the oven. From there, the menu encourages you to keep adding plates, whether that’s mezze, seafood, grilled meats, or a cocktail or two.

The room has a great buzz to it and the staff is super friendly. Come with friends, bring an appetite, and don’t underestimate how much bread you’ll eat before the rest of the food arrives.

Swipe through the carousel for highlights!

1. Highlight reel
2. Hummus cart
3. Frena bread, hummus, spicy feta, tzatziki
4. Wine
5. Oyster mushroom skewers
6. Prawn skewers
7. Fried baby artichokes
8. Eli’s baba ganoush - eggplant, tahini, mint, olive oil
9. Watermelon salad - arugula, mint, lemon vinaigrette
10. Frena bread
11. Charred octopus - smoked onion, sour cream & fresh herbs
12. Tuna sashimi - celery, dates, almonds, orange zest
13. Housemade Kreplach Dumplings - charred onion ricotta, hazelnuts, spinach, leeks
14. 8oz Wagyu Burger - grilled red onion, butter lettuce, harissa mayo, fries
15. Lumache pasta - eggplant, spicy tomato, mozzarella
16. Moroccan Fish - sea bream, tahini, tomato sauce
17. Crispy whole fish - sour green apple, dill, cilantro
18. Kisses - vanilla meringue, Chantilly cream, black currant sorbet, fresh berries
19. Dining Room
20. Exterior

#mesibabk #mediterraneanfood #williamsburg Less

octo.nyc has quietly become one of my favorite spots in Koreatown.

I’ve been back more times than I can count over the years, and every visit reminds me why I keep returning. The food is thoughtful, the atmosphere is relaxed, and the menu does a great job showcasing the unique intersection of Korean and Chinese cuisine through dishes that are both comforting and deeply satisfying.

At $58.95 per person, their tasting menu is one of the best deals in New York City. In a city where tasting menus seem to get more expensive by the day, it’s refreshing to find a restaurant that’s still delivering a full experience at a price that feels genuinely reasonable.

Most importantly, the food is just really good. This isn’t a place I recommend because it’s affordable. I recommend it because I genuinely enjoy eating here, and the value only makes it that much easier to come back.

If you haven’t been, put it on your list.

Swipe through to see the full tasting menu! Note: Dessert not included.

#octonyc #koreanchinese #ktownnyc #koreatownnyc Less

100ish YEAR OLD PIE COMPANY IN DENVER 🥧

📍 @legacypieco started four generations ago with great grandma Katherine setting up a roadside pie stand that people couldn’t get enough of 🙌

Their most famous one being their iconic cherry pie which you might’ve used for your own over the holidays because they also go by the name @coloradocherrycompany 👏

But pie should be a more active part of your life with their buffalo hand pies, mini pies or of course one to feed the whole family 🥰

📍 @legacypieco
Newest location is
300 E Alameda Ave
Unit A
Denver, CO 80209

#denver #denvercolorado Less