Kataori in May. A few years ago, when I visited around the same time, I was able to enjoy hotaru ika (firefly squid), but it seems that the season ended early this year, which is unfortunate.While this time of year may not feature standout ingredients, I believe it is precisely during such periods that a chef's true skills and sensibilities are put to the test, and Kataori certainly did not disappoint. They presented several dishes inspired by the Tango no Sekku (Children's Day), and each dish was a feast for both the palate and the eyes, leaving me thoroughly satisfied.We finished our meal just after 7:00 PM, and there was still a bit of daylight left, providing a stunning view from Asanogawa. For the first time after dining, I walked to the station, which was quite enjoyable.【Visit Date】★ May XX, 2026, 17:00-19:30 【Reservation】★ Yes 【Number of Guests】★ 2 【Order Type】★ Omakase 【Dishes/Drinks】★ Genmaicha (brown rice tea) ★ Yomogi Tofu ★ Dashi (broth) ★ Noodle Soup with Young Sea Bream ★ Sashimi: Akagai (red clam), Doromatsu Ika (mud squid), Kue (grouper), Sayori (halfbeak) ★ Fried White Shrimp with Arare (rice crackers), Grilled Asparagus ★ Grilled Nodoguro (blackthroat seaperch) ★ Hand-rolled Sushi with Edamame ★ Red Sweet Sea Bream with Fuki Vinegar ★ Small Soup with Soft-Shelled Turtle, Mochi, Snap Peas, Green Onion ★ Kinjiro (sea urchin) with Hairy Crab and Sudachi Jelly ★ Simmered Young Bamboo Shoots and Fuki ★ Rice Dishes ★ Aji (horse mackerel) Zuke Don (marinated rice bowl) ★ Kue Tempura Don (tempura rice bowl) ★ Tamago Kake Gohan (rice with raw egg) ★ Iwa Mozuku (seaweed) Zosui (rice soup) ★ Warabi Mochi (bracken starch dumpling) (Drinks) ★ Green Tea ★ Barley Shochu with Soda and Sudachi 【Bill】★ Approximately JPY 51,000 per person (credit card payment) Less