@bisavisbruc in Barcelona is one of those rare hidden gems you almost don’t want to share. Run by Eduard Ros - a former lawyer turned self-taught chef, the restaurant is a one-man show. He personally handles the cooking, service, and wine selection. There’s just one tasting menu (€65) that evolves daily around the freshest market ingredients, paired with an outstanding wine list.

We sat at the counter, which gave us the chance to chat with Eduard while he worked. The food was creative and outstanding - deceptively simple dishes elevated by exceptional technique and top-quality ingredients. Standouts included the bacalao purée with garlic and olive oil, vaca vieja with pesto, kokotxa with papada iberica, scallop sashimi with grilled botifarra, red prawn cooked in low temperature, the freshest beef tartare, and the best panna cotta with caviar! A great spot for an intimate and delicious dining experience in Barcelona.
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Bisavis
Barcelona, Spain
#supermelSpain Less