Foodle

Recommended bowl: Sapporo experience

Sapporo style miso ramen, opened by a master with enough pedigree to create a buzz. Motoyama-san trained at the Sapporo shop Sumire for over 10 years before opening this shop in February 2020. The tonkotsu based soup is made from pork bones, gyokai and vegetables. Blended in a wok with hot lard, creamy miso, and topped with grated ginger. Tamagomen noodles are provided by Sapporo-based Morizumi Seimen. Shoyu also available, but the go-to is the miso. Less

13) MANIFEST SOURDOUGH – yuzu curd / yeast crumble 😍😘🥰

“Bread course” comes last, and it’s worth the wait. Makes you wish it came in a pint, available for purchase. Better yet, make that a quart, please 🤤😋

14) Mignardises – GERANIUM, KOMBU & APPLE, FINANCIER
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@michelinguide for 2024: 🌟

@oadtop100 for 2024: No. 100 on “North America Top Restaurants”
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#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #oad #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #finefood #finefoods #luxuryfood #soigne #soignefood #culinaire #culinaireinspiratie #artculinaire #foodlove #foodlover #foodlovers #theartofplating #finedining Less

WHOLE HOG FUTURES REPORT (pt 2 of 3): (#latergram from last weekend’s SC BBQ swing) Had to check out @elliottsflorence, @elliottmoss's new spot in Florence. The Smoked Trinity plate: whole hog as the anchor with direct heat-cooked ribs and jalapeño sausage, plus splendid succotash and collards. And check out that beast of a burn barrel!

#bbq #eatbbq #scbbq #bbqtour #wholehog #fooddrinktravel Less

Sundays at @the_parakeet @chef_ben_allen 🔥♥️
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I love a roast, and on a Sundays at The Parakeet, it’s their all day roast menu that covers all the classics. From hay smoked roast chicken and roast beef, to slow cooked lamb shoulder and grilled sea bream. The focus here, for the other 6 days of the week, is on fire-cooked, seasonal British produce, all inside their classic but refined, pub-style dining room. To start, their potato bread with smoked butter was delicious. Served super warm, the bread was spongey and soft. The butter though, creamy, smokey and salty - so tasty. For main, the roast beef + a sirloin for the middle. The roast was served with spring greens, roasted potatoes, root veg, Yorkshire pudding and a carrot/swede mash. All really flavoursome and well put together. Found the beef a little tough though, but all in all, solid. Crispy potatoes and a good gravy are the star of a roast anyway. It was the sirloin that I much preferred to the roast beef though - grilled beautifully over Woodfire, cooked till pink and served in a comforting beef jus. A nice crust on that thing and really tender too. The cauliflower cheese was mesmerising - a perfectly browned and bubbling top with a lusciously creamy, oozing sauce. Hearty and addictive. All of this called for a nice bottle of Bordeaux - went for the 2006 Pontet-Canet. Smokey and rich, worked great with beef. The sharing bowl of chocolate mousse and sticky toffee to finish were a good finale. Sticky toffee was the winner of the two without a doubt. Need to revisit for the full menu.. back soon #notoriousfoodie 🙅🏽‍♂️
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#london #londonfood #roast #roastdinner #sundayroast #pub #londonfoodie #steak #beef #steakhouse #finedining #sommelier #redwine #wine Less

Best chicken burger in London???
I reckon it's up there! This is the Kiev burger, Buttered potato roll, buttermilk fried chicken, brown butter garlic mayonnaise, pickles and parmesan @othersidefried @busterslondon

#prinvite #chickenburger #brixton #londonfoodie #londonfoodies #londoneats #toplondoneats @superdupercomms #londonburgers #[instagram]#londoneatsout Less

Y los vinos. Una oferta y gestión de la carta admirables.

Un tanto decepcionado y, al mismo tiempo, gratamente sorprendido con el restaurante Valdivia, en Algatocín, en la carretera que la une a Cortes de la Frontera. Nada que objetar - todo lo contrario - a una ubicación maravillosa, en un antiguo molino de agua, con un patio estupendo. Ni a una oferta de carnes muy notable, un servicio más que amable y una carta de vinos muy por encima de lo que cabría esperar. Pero, ¿qué necesidad, en plena sierra de Ronda y valle del Guadiaro, de meter sucedáneos de caviar o pasta de trufa artificial y otras modas absurdas en los platos? No creo que ese sea el camino, sinceramente. Por lo demás, ciñéndonos a la tradicional, es un buen destino y hacen las cosas bien. @restaurantevaldivia Less

Date Night with a View 🏙️ @fitlerclub
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This holiday season treat yourself to a quiet date night with breathtaking views of Philadelphia at an exclusive members-only club. Indulge in timeless favorites like steak and pasta or savor a nourishing lentil soup.
Ready to experience this unforgettable setting? Inquire at fitlerclub.com
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#membersonly #membersonlyclub #holidaze #shautiapproved #datenightwithaview #bestview #phillyfoodie #eeeeeats #phillyfood #supportlocal #phillyfoodies #yophillymag #phillyfoodblogger #philly #fitlerclub #philly_igers #pasta #phldatenight #phldatenightfav #bestofphilly #mustvisitplace #reservations #fcmembers #fitlerclubphiladelphia #essentialist Less

NEW ALL YOU CAN BUFFET IN MYRTLE BEACH (& it’s actually phenomenal)👀🤯

📍@ninespiceshotpot_bbq

Two large buffet areas anchor the space, each one carefully sectioned: one side offering vibrant, fresh vegetables and noodles; the other loaded with grill-ready proteins and a freezer of sliced meats for the hot pot. Off to the side, a sauce station waits like a secret lab—complete with a variety of oils, pastes, and herbs, plus recipes for inspiration. Large glass-front refrigerators are stocked with an assortment of Asian teas, fruit juices, and familiar sodas.

Full Review Now Available
thecontentfoodcritic.com 💌

I sat down with Chef Richard, former private chef for Mel Gibson, to discuss my experience.

Episode 22 Now Available
@talkinboutfoodpodcast 🎙️

“The food might be good, but is it worth the price?”

FIND OUT TODAY!! 🤍

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📸🍽️ Follow @thecontentfoodcritic for more appetizing & affordable restaurants! 🍽

#eatwithfoodiez #eatnorthamerica #hotpot #koreanbbq #visitmyrtlebeach #myrtlebeach Less

The revamp of Drumlin in Shoreline by chef Zephyr Paquette is a welcome addition to dining options north of Seattle. It's a cozy, friendly cocktail den with great food. The spring menu is about to debut, but I hope the roasted carrots with maple yogurt, pomegranate molasses, and feta stick around. Ditto the beluga lentils with sausage, kale, and bacon, and the lemon pepper linguine with smoked salmon. Less