The revamp of Drumlin in Shoreline by chef Zephyr Paquette is a welcome addition to dining options north of Seattle. It's a cozy, friendly cocktail den with great food. The spring menu is about to debut, but I hope the roasted carrots with maple yogurt, pomegranate molasses, and feta stick around. Ditto the beluga lentils with sausage, kale, and bacon, and the lemon pepper linguine with smoked salmon.
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