Foodle

Will travel to Brooklyn for this one @hearandthereny 🔥

This exciting new concept blends high-quality cocktails, Japanese small plates, and an elevated listening experience all in one. In the front you'll find an upscale cocktail bar serving drinks from PDT alum Larry Gonzalez and in the back, a hidden 22-seat omakase counter featuring two seasonally rotating tasting menus.

#eatingyc #newinnyc #omakasenyc #bestsushinyc #hokkaidouni #williamsburg #bestofbrooklyn #newopeningnyc #viralfoods #nycomakase #cocktaillounge #speakeasynyc Less

🦐The Most Beautiful Sweet Shrimp Rice Bowl in Fukuoka 🦐

【StoreName、店家名稱、가게 이름】
Kaisen-don Tsunoshima Uoshin
海鮮丼 角島 魚心
해산물 덮밥 츠노시마 우오고코로

【Place、地方、장소】
THE OUTLETS KITAKYUSHU 1F FOOD FOREST, 4-1-1 Higashida, Yahatahigashi-ku, Kitakyushu, Fukuoka
福岡縣北九州市八幡東區東田4-1-1 THE OUTLETS KITAKYUSHU 1F FOOD FOREST
후쿠오카현 키타큐슈시 야하타히가시구 히가시다 4-1-1 THE OUTLETS KITAKYUSHU 1층 FOOD FOREST

【Menu、選單、메뉴】
Sweet Shrimp Rice Bowl ¥1,815 (tax included)
甜蝦丼 ¥1,815 (含稅)
단새우 덮밥 ¥1,815 (세금 포함)

Today, we introduce "Kaisen-don Tsunoshima Uoshin", located in THE OUTLETS KITAKYUSHU!
They serve a variety of seafood rice bowls made with fresh local ingredients. You can also enjoy 瓦そば (Kawara Soba), a famous dish from Shimonoseki, along with their exquisite sweet shrimp rice bowl! A must-visit for seafood lovers! Highly recommended!
今天要介紹的是位於THE OUTLETS KITAKYUSHU的 「海鮮丼 角島 魚心」！
這裡提供使用新鮮當地食材的各式海鮮丼，還能品嚐下關的著名料理瓦蕎麥麵以及絕品的甜蝦丼！喜歡海鮮的朋友一定要來試試！超推薦！
오늘 소개할 곳은 "해산물 덮밥 츠노시마 우오고코로"!
이곳에서는 신선한 지역 식재료로 만든 다양한 해산물 덮밥을 즐길 수 있습니다. 시모노세키의 명물 가와라 소바와 함께 맛볼 수 있는 절품 단새우 덮밥도 추천! 해산물 좋아하는 분들은 꼭 방문해 보세요! 강추!

#PR #savorjapan
#japanesefood #japantrip #Fukuokafood #Fukuoka #SeafoodRiceBow
#日本料理 #日本旅遊 #福岡美食 #福岡 #海鮮丼
#일본음식 #일본여행 #후쿠오카맛집 #후쿠오카 #해산물덮밥 Less

🇯🇵 Eman 🇯🇵⁣
⁣
📝: Tabelog 3.90
🏢: 1 Chome-3-6 Shirakawa, Koto City, Tokyo
💵: 20,000 yen
⁡
#luxurytravel#tokyofood#tokyo#japan#japanesefood#omakase#sushilovers#sushiomakase#sushi#美食#相機食先#西班牙菜#東京グルメ#食べログ#予約困難#鮨#おまかせ#michelin#steak#spanish#美味しいもの好きな人と繋がりたい#写真好きな人と繋がりたい#お任せ#jtfoodcation_jp#spain#蟹#paella#crab#wagyu#seaurchin Less

L’Ami Jean - Paris (France)

@l_ami_jean is a French bistro that provides the classic rich flavors that you would expect with an eventual contemporary touch from chef Stéphane Jégo.

The tight interior, with tables very close to one another, is part of the restaurant’s identity. As is listening to the chef angrily shouting with the staff in the open kitchen.

The food is refined but unpretentious, with savory pan sauces that bring a strong personality to the overall balance of flavors. Every dish is comforting, hearty and very well presented.

Incroyable.

(Versão em Português nos comentários) Less

Saying goodbye to Il Ristorante Luca Fantin feels impossible. For 15 years, this place gave Tokyo (and myself) not just exceptional meals but countless memories. @luca.fantin blazed a trail when foreign chefs in Tokyo’s fine dining scene were rare, and his influence is immeasurable. While the restaurant’s closing marks the end of an era, I’m excited to see what this culinary legend creates next. Thank you, Luca and team @bvlgarilucafantintokyo, for filling our lives with such remarkable experiences! Unforgettable ❤️

#GrazieChef #TokyoDining Less