Foodle

Recommended bowl: Legendary niboshi shop

High quality niboshi shoyu (and shio) ramen made with pork and fish based soup, and no MSG. Noodles are housemade. Originally opened by shop founder Ryoichi Sakamoto, it's now run by his son, Taketo Sakamoto. The original Sakamoto-san first served ramen from a street cart a few years before opening the first Take-chan shop in Jindaiji, Chofu in 1994. Eventually they moved to Yoyogi in 2004, before moving back to Chofu in 2009, located conveniently near the station. A solid bowl. Less

Amazing desserts by @chef.carmelo.t.gil 🤤👏😋

7) CHOCOLATE & SALTED CARAMEL CAKE – chocolate mousse, salted caramel fudge, caramel ice cream 😍

8) BANANA SPICE CAKE – dulce de leche filling, vanilla ice cream 😘

9) Mignardises – almond chocolate financier and apple-cider pâte de fruit 🥰
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#hungryglomad_washingtondc #foodgram #foodgrams #foodiegram #foodiegrams #foodpic #foodpics #foodaddict #foodaddicts #foodphoto #foodphotos #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfoodporn #igfoodshare #instafood #eeeeats #lefooding #foodporn #frenchfood #frenchcuisine #frenchgastronomy #buzzfeedfood #buzzfeedfoods #mignardises #petitfour #petitfours Less

@apricotstonephilly your Favorite Armenian BYOB in Philly has Halal Food!
All meats with the exception of Filet Mignon are Halal!
The Kebabs & Dips are delicious!
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Check them out today. And follow me to see which Philly Halal Restaurant gets featured tomorrow.
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PS- @apricotstonephilly has a new location.
📍428 W Girard Ave
Philadelphia
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#halalspots #ramadaninphilly #halalfood #phillyhalalspots #halalfoodinphilly #armenianbyob #phillybyob Less

🔥 Told you katsu has been on fire in #JohnsCreek & #Suwanee! 🍽️ @ajikatsu_johnscreek, right on the #JC border, delivers top-tier #tonkatsu that’s thick, crispy, and packed with flavor. 🍛 But don’t sleep on the other dishes—gyoza 🥟 was among the best I’ve had, and the sushi rolls 🍣 were stellar. Even the cabbage salad 🥬 hits different, especially with that dressing! 😋

🎌 I’ve been saying it forever—#JohnsCreek has seriously leveled up in elite #AsianCuisine, especially along Medlock Bridge. But let’s give #Suwanee its flowers 💐—spread out but absolutely slaying in the food scene! 🔥Oh and I have at least one more hot katsu lead to follow!

🍏 Support your local #AtlantaGrubber by checking out DuffyStore.com! I adore #Apple products, and so should you! 😎https://duffystore.com/review-of-2025-apple-macbook-air-13-inch/

📢 Disclaimer: As an #AmazonAssociate, I earn from qualifying purchases—this doesn’t affect your price. But my reputation > commissions, so I only endorse what I genuinely love. 💯 #Foodie #EatLocal #GAEats #RestaurantReview #LunchVibes #TonkatsuLover #SushiTime Less

Love @yamanobe.official ‘s take on Shirako mapo tofu 🔥🔥•
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #tokyo #japan #japanesefood #chinesefood #銀座やまの辺 #東京 #日本 #中華料理 Less

X @officialeverythinghalal

We went back to try some of our fav items and also get the iftar box only available in Ramadan 🌙‼️

It comes with all you need to fuel back up and get the energy. Super affordable prices too for all their items and the quantity is amazing 🔥
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#food #foodie #halal #dfw #dallas #texas #irving #iftar #ramadan #fasting #supportlocal #supportsmallbusiness Less

Visited the one star Elske last night , maybe it’s due to the kingfish crudo but everything about the food , fit out and service style screamed Sydney food scene 2015 to me . Casual mod dining , very approachable .

One of the highlights was served at the beginning - shrimp toast served with a horseradish and shrimp farce and nasturtiums. Unmistakably the flavour of shrimp toast but minus that residual oil flavour that usually haunts them .

The ubiquitous kingfish crudo was next , fish shaved thin and served with kohlrabi , dill and juniper . Alongside was a delicious but salty fennel crumpet , this one was all about texture , would have preferred a drop of acidity .

Confit cod with artichoke , a watercress espuma and fried lemon . Cod still had a little resistance , as with the previous dish personal preference would have called for more acid .

Pre the main course a delicious slice of duck liver tart with salted ramps and buckwheat tart shell . Textbook and rich !

The main course skewed Chicago comfort food/ Germanic , Beef strip loin cooked over fire , a smooth beef sausage and a sweet and sour beef tongue were contrasted with various cabbage preparations. There was pickled , mousse , ash and a cabbage jus . This was a lovely and large comforting main course .

Dessert was an absolute crowd pleaser , a hay cracker covered a lovely smooth toasted soy panna cotta with rhubarb , could have this every day .

Elske , a good locals spot in a great neighbourhood. Less

📍Phở Khói Hói┆🇻🇳Hanoi, Vietnam┆🍜Phở Lõi (80,000₫)

✼••┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈••✼
👩🏻‍🍳┆Pho · フォー
🏷┆#PhởKhóiHói #PhoKoiHoi
💰┆60,000₫~80,000₫🌛
👣┆Casual · カジュアル
📅┆Walk-In Only · 予約不可
✍️┆Food 10/10 · Vibe 6/10 · Price ₫₫

✼••┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈••✼
In the heart of Hanoi’s Old Quarter sits “Phở Khói Hói” – a beloved institution with over 25 years of history and a well-deserved @michelinguide Bib Gourmand distinction🌟 We returned more than once for their signature “Phở Lõi” – a steaming bowl of noodle soup topped with medium rare beef heel muscle, sliced fresh to order for maximum flavour🤤

The broth is a quiet masterpiece: simmered for hours with beef bones and a warming blend of spices like star anise, cardamom, ginger, and cinnamon (so good we finished the soup every time)❤️‍🔥 Clear, rich, and deeply aromatic, it offers that soul-soothing depth that defines a true Northern phở💯 If you’re seeking comfort and complexity in a bowl, this spot is an absolute must✨

✼••┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈••✼
ベトナム・ハノイ旧市街にあるフォー専門店「Phở Khói Hói（フォー・コイ・ホイ）」は25年以上愛され続けている名店💓 ミシュランのビブグルマンにも選ばれていて、看板メニューの「Phở Lõi（フォー・ロイ）」を何度もリピートしてしまいました🙈 牛骨とスターアニス、カルダモン、生姜、シナモンなどのスパイスでじっくり煮込まれた澄んだスープは、奥深く、香り高く、個人的には人生一美味しいフォーでした🙌 ハノイで本格的な北部スタイルのフォーを味わえる、絶対に外せない一軒です💯

✼••┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈••✼
#tokyohalfie_hanoi #tokyohalfie_ハノイ #tokyohalfie_vietnam #tokyohalfie_ベトナム #hanoi #hanoifood Less

Congratulations @ta_vie_hk on the 10th anniversary! To celebrate the occasion, @sato.hideaki has created a special anniversary menu of beloved classics from over the decade which will be served from now until June 13th. It was my first time back after the restaurant received 3 Michelin Stars in 2023, and the technical precision displayed in the dishes here was impressive. In particular the amount of sauce (or the lack thereof in the pasta and beef dishes) demonstrated the careful calibration of flavor and seasoning by the chef. I absolutely loved the crispy chicken wing stuffed with morel mushroom rice, homemade pasta with the fragrant sakura ebi, and the Wagyu ribeye with a beautiful charcoal roasted crust. Paired with the wonderful hospitality by @hiromiicotakano and team, this is a menu not to be missed!

The menu:

Sweet corn puffed mousse with lightly torched Botan shrimp in shrimp broth jelly

Deep fried “Lung Guang” chicken wing stuffed with morel mushroom rice, Chinese yellow wine sauce, fresh morel mushroom

House-made pasta with deep-fried “桜-SAKURA” shrimp and spring cabbage

“Civet” braised abalone covered with abalone shell

“Charcoal roasted” Wagyu ribeye smoked with “Hoba” leaf glazed with Arima pepper sauce

Signature flower tea

Almond pudding with peach compote, fresh lychee and “monkey picked” oolong tea jelly scent of rose bud

Signature crown melon shortcake
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3*, Ta Vie
Central, Hong Kong
#supermelHK #supermelCentral Less