Foodle

Meeting my visiting friend for a casual dinner here, my 7th and last visit of the year.

The highlights tonight were the carpaccio of Rubia Galega that was served alongside the roasted bone marrow and caviar, which was best taken on the sourdough. The salt-baked virgin mud crab was also nice.

Full account of dinner on my blog: https://www.diarygrowingboy.com/2024/11/the-bar-in-hood.html Less

Recommended bowl: Produced by Honda

This Akabane shop is produced by the well known Mendokoro Honda, part of the Kouji group. There are various bowls available, with the house-recommended shoyu based soup containing chickens, gyokai and water. Noodles are supplied by Kokoro No Aji Shokuhin, produced by Tomita. Soup is topped with two types of rare pork chashu, radish sprouts and grated ginger. Master Honda-san trained under the legendary master Yamagishi-san at Higashi-Ikebukuro Taishōken. Original Honda flagship open since 2008. Natsumi since 2012. Less

Vermicelli noodle bowl with grilled pork, shrimp, and egg roll 🤤😋
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#hungryglomad_virginia #foodgram #foodgrams #foodiegram #foodiegrams #foodpic #foodpics #foodaddict #foodaddicts #foodgasm #foodgasms #goodeats #seriouseats #forkyeah #igfood #igfoods #igfoodie #igfoodies #igfoodporn #igfoodshare #foodporn #instafood #lefooding #eeeeats #foodieheaven #foodphotography #foodoftheday #foodobsessed #vietnamesefood #vietnamesecuisine Less

Recommended bowl: New-school kodawari

A new-school style shop with a sleek, modern looking interior. The soup is made using chicken, pork, ham and gyokai. Shoyu ramen contains special brand shoyu from Shodoshima, Kagawa prefecture, which is made using wheat and whole soybeans. The semi spicy 'Karami Shoyu Ramen' is topped with an original house-made flavored oil utilizing chili peppers from Shimane prefecture. Bowls come with both pork and chicken chashu, and all ingredients used are domestically sourced. No MSG. Raw egg rice bowls with tsukidani (soy sauce-simmered fish) available on the side. Run by brothers, one of whom previously trained specializing in Japanese cuisine. Their father runs a soba shop. No photos allowed inside other than of the food. Since 2014. Less

@peterchang_herndon 🇨🇳

1) Hot Chili Oil Mapo Tofu Bowl | 麻婆豆腐

2) Stir Fried Beef with Wild Leeks & Green Pepper | 野韭菜青椒牛肉丝

3) Amish Chive Pork Dumpling | 农场野韭菜猪肉水饺
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#hungryglomad_virginia #foodgram #foodgrams #foodiegram #foodiegrams #foodpic #foodpics #foodaddict #foodaddicts #foodgasm #foodgasms #goodeats #seriouseats #forkyeah #igfood #igfoods #igfoodie #igfoodies #igfoodporn #igfoodshare #foodporn #instafood #lefooding #eeeeats #foodieheaven #foodphotography #chinesefood #chinesecuisine #foodoftheday #foodobsessed Less