Foodle

Recommended bowl: The infamous Jiro

Standard Jiro style ramen, with larger than average sized bowls of tonkotsu shoyu soup, extra thick noodles and slabs of pork chashu. Pass over your plastic ticket and when called upon, be ready to personalize with options for garlic, vegetables, and other standard Jiro toppings. The noodles are house-made, as is standard at all Jiro shops. Customers are required to finish their bowl within 15 minutes, otherwise they may be asked to leave. Originally opened in 2003, with a new shop manager and renewal opening in 2016. Less

The best super-luxe fine dining in Washington, DC. For a celebratory high-end experience, I’m not certain anyone else can do it better in the national capital region 😍😘🥰

Opening bites, every one delicious! 🤤👏😋

1) KAMASU - WAKAME - CAVIAR

2) WAGYU BEEF - MARMITE - CROUSTADE

3) DUNGENESS CRAB - KOHLRABI - TAMAGOYAKI

4) FOIE GRAS - AMBROSIA APPLE - BRIOCHE

5) PORK - RED BEAN - STEAM BUN

6) and 7) Warm welcome from @george_at_jont 🐇

@michelinguide for 2024: 🌟🌟

@oadtop100 for 2024: No. 12 on “North America Top Restaurants”
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#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #oadtop100 #laliste1000 #relaischateaux #epicurean #finedininglover #finedininglovers #foodlover #foodlovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #theartofplating #finefood #finefoods #luxuryfood #soigne #soignefood #culinaire #culinaireinspiratie #artculinaire #finedining Less

Recommended bowl: Scallop soup

The shop only serves ramen during the daytime; at night it turns into a yōshokuya style restaurant serving dishes like hamburger steaks. The ramen menu sticks true to local offerings with a soup of kombu, hotate and kaibashira (scallop abductor muscles). All in all, the soup takes about 12 hours to make. Customers can choose from a Wakkanai black shoyu ramen, shio ramen, miso ramen and tsukemen. The noodles are Sapporo style tamagomen, special ordered. Less

@peterchang_herndon 🤤😋

1) Mama’s Braised Pork Belly | 老妈红烧肉 🐖

2) Single Lion Head Meatball | 红烧狮子头 lion 🦁

3) Tofu w/mixed mushrooms 🍄 🍄‍🟫

4) Chinese Taco Trio (Peking Duck, Mixed Pepper Chicken, Mongolian Steak) | 中式卷饼 (经典烤鸭，三椒鸡柳，葱爆牛柳) 🦆🐓🥩

5) Jasmine rice 🍚
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#hungryglomad_virginia #foodgram #foodgrams #foodiegram #foodiegrams #foodpic #foodpics #foodaddict #foodaddicts #foodgasm #foodgasms #goodeats #seriouseats #forkyeah #igfood #igfoods #igfoodie #igfoodies #igfoodporn #igfoodshare #foodporn #instafood #lefooding #eeeeats #foodieheaven #foodphotography #chinesefood #chinesecuisine #foodoftheday #foodobsessed Less

Good local eats 🤤

1) Philly cheesesteak with Cheez Whiz on an Amoroso roll 😋

2) Buffalo wings 👏

3) Carrot cake

4) Apple pie a la mode
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#hungryglomad_virginia #foodgram #foodgrams #foodiegram #foodiegrams #foodpic #foodpics #foodaddict #foodaddicts #foodgasm #foodgasms #goodeats #seriouseats #forkyeah #igfood #igfoods #igfoodie #igfoodies #igfoodporn #igfoodshare #foodporn #instafood #lefooding #eeeeats #foodieheaven #foodoftheday #foodobsessed #phillycheesesteak #amoroso #cheezwhiz Less

Recommended bowl: Original Hachioji style

Open since 1982, this legendary Hachioji shop was established by master Okamoto-san, the son of the original master from another legendary Hachioji shop, Tantan (open since 1961). The Hachioji style bowls here contain a clear chintan soup made from pork and vegetables. The shoyu tare recipe is kept secret, as well as the lard used to top off each bowl. At one time the noodles were sourced from local Hachioji purveyor Owariya Takii Seimenjo, but the company went out of business, so now they are ordered via Kanno Seimen. A famous shop in Hachioji, considered one of the original bowls of pure Hachioji style ramen. Less