Foodle

Recommended bowl: Duck & leek

This shop specializes in ramen made with duck, water and leeks. The soup contains varieties of ducks sourced from Aomori, Kyoto, and Saitama, made each morning with the fresh ducks, water and nothing else. The noodles are special made from a custom blend of 100% Japanese wheat. The recommended bowl of duck confit ramen comes layered with slices of tender duck chashu. Tsukemen available, but the ramen is more popular. Many opt for the set that comes with a rice bowl. Open since 2017. Less

The best super-luxe fine dining in Washington, DC. For a celebratory high-end experience, I’m not certain anyone else can do it better in the national capital region 😍😘🥰

14a) ASIAN PEAR - K&J ORCHARDS: bomb - yuzu - vanilla

14b) tartlet - maple - daechu ganache

15) white chocolate - apple cider gel

16) CHARCOAL & CHOCOLATE: pecan praline - grilled cream - feuilletine

17) WHITE TRUFFLE SUNDAE: truffle ice cream - japanese whisky - caramel

18) VANILLA MADELEINES

@michelinguide for 2024: 🌟🌟

@oadtop100 for 2024: No. 12 on “North America Top Restaurants”
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#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #oadtop100 #laliste1000 #relaischateaux #epicurean #finedininglover #finedininglovers #foodlover #foodlovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #theartofplating #finefood #finefoods #luxuryfood #soigne #soignefood #culinaire #culinaireinspiratie #artculinaire #finedining Less

Recommended bowl: Ocean-based soup

Part of the Tokyo ramen rookie class of 2016. The master previously owned a curry shop, but then started making ramen for himself almost every day for a year. Following that trial, he opened his own shop. The bowls here contain a light clear soup, either shio or shoyu base, made with fish and sea products only. The soup is then topped off with chicken fat. Noodles provided by trusty Mikawaya Seimen. The pink chashu is sliced thin and arranged nicely in the center of the bowls. A solid new school style shop. Less

Table-side presentation of Amish Yellow Chicken 🐔

12) AMISH YELLOW CHICKEN: liver royale - pluot almond; leg katsu sausage; breast - rice - hojicha (see previous post)

@michelinguide for 2024: 🌟🌟

@oadtop100 for 2024: No. 12 on “North America Top Restaurants”
~
#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #oadtop100 #laliste1000 #relaischateaux #epicurean #finedininglover #finedininglovers #foodlover #foodlovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #theartofplating #finefood #finefoods #luxuryfood #soigne #soignefood #culinaire #culinaireinspiratie #artculinaire #finedining Less

Recommended bowl: Popular miso spot

One of the premier destinations for miso ramen in Kanazawa, and conveniently located near the station. Before the bowl arrives, each customer is served a shot of fresh vegetable juice. As for the ramen: sweet, creamy miso-based soup, served with egg noodles that are similar to Hokkaido-style but a bit thicker. Topped with aosa seaweed, grated ginger and yuzu. The pork is beloved, and has a savory, almost smoky taste. This head shop has been open since 2012, but the Taiga brand now has a couple other outposts in the city. Less

The best super-luxe fine dining in Washington, DC. For a celebratory high-end experience, I’m not certain anyone else can do it better in the national capital region 😍😘🥰

7) CHAWANMUSHI - HOKKAIDO: celeriac - soy milk - bafun uni

8) KUE - NAGASAKI: koji - buttermilk - caviar

9) SASANISHIKI RICE - MIYAGI: king crab - maitake - truffle

10) PINK PINEAPPLE: watermelon radish - dashi - kombu oil

11) VENISON - TEXAS: gyoza - venison - edamame*; broth; matsutake fudge

12) AMISH YELLOW CHICKEN: liver royale - pluot almond; leg katsu sausage; breast - rice - hojicha

13) WAGYU ZABUTON: chestnut - beef jus - white truffle

@michelinguide for 2024: 🌟🌟

@oadtop100 for 2024: No. 12 on “North America Top Restaurants”
~
#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #oadtop100 #laliste1000 #relaischateaux #epicurean #finedininglover #finedininglovers #foodlover #foodlovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #theartofplating #finefood #finefoods #luxuryfood #soigne #soignefood #culinaire #culinaireinspiratie #artculinaire #finedining Less