The best super-luxe fine dining in Washington, DC. For a celebratory high-end experience, I’m not certain anyone else can do it better in the national capital region 😍😘🥰
7) CHAWANMUSHI - HOKKAIDO: celeriac - soy milk - bafun uni
8) KUE - NAGASAKI: koji - buttermilk - caviar
9) SASANISHIKI RICE - MIYAGI: king crab - maitake - truffle
10) PINK PINEAPPLE: watermelon radish - dashi - kombu oil
11) VENISON - TEXAS: gyoza - venison - edamame*; broth; matsutake fudge
12) AMISH YELLOW CHICKEN: liver royale - pluot almond; leg katsu sausage; breast - rice - hojicha
13) WAGYU ZABUTON: chestnut - beef jus - white truffle
@michelinguide for 2024: 🌟🌟
@oadtop100 for 2024: No. 12 on “North America Top Restaurants”
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