Foodle

Recommended bowl: OG Hiroshima tonkotsu

The original Hiroshima style tonkotsu shoyu ramen, which is buttery, milky golden, medium rich, made with pork bones, chicken carcasses, vegetables and shoyu tare. Thin straight noodles are provided by Harada Seimen, a local purveyor in business over 70 years. Topped with bean sprouts, negi and pork chashu. Opened in 1957, by master Hara-san, who purchased the name and recipe from the original master Tsuruda-san. Prior to the shop opening, Tsuruda-san served ramen from a yatai (street cart) named Youki. The original recipe is still being used, unchanged for over 60 years. Now with several branches in Hiroshima, all family run. Original Eba flagship open 4:30pm-midnight. Less

Grilled pork chop and pork meatloaf with rice 🤤😋
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Another great lunch at @cibreo_firenze #mostofitaly

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Recommended bowl: Onomichi style

Specializing in Onomichi ramen, the well-known regional style which hails from Onomichi city, just north of Hiroshima. As is standard with Onomichi style, the soup is a light chicken and gyokai shoyu, topped with a layer of chunky pork back fat, half of which is melted forming a hot layer of oil on the surface of the soup. Noodles are supplied by Inoue Seimenjo. Two branches total, with the Hatchobori flagship open since 2015. Less

Hot Nug – fast-food style chicken nugget, Nashville hot sauce, chicken-style Duke’s Mayo, bread & butter pickles, sesame seed bun 🐔🌶️
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Recommended bowl: Famous Hiroshima style

Kunimatsu is not the original Hiroshima style tantanmen, however it is widely regarded as the shop which made Hiroshima style tantanmen famous across Japan. The bowls are made with chili oil, shoyu tare, sesame paste and warm chicken soup, plus toppings. Noodles are house-made. The recommended style of eating is to mix everything in your bowl at least 30 times. Master Kunimatsu-san runs over 10 branches in Hiroshima, as well as outposts in Tokyo, Nagano and Okinawa. Hatchobori flagship open since 2009. Less

@peterchang_herndon 🤤😋

1) Osmanthus Honey Pork Ribs | 桂花糖排骨

2) Golden nest chicken lettuce wrap

3) Stir Fried Farm Sugar Snap Pea w. Prawn | 小农场甜豆炒大虾
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#hungryglomad_virginia #foodgram #foodgrams #foodiegram #foodiegrams #foodpic #foodpics #foodaddict #foodaddicts #foodgasm #foodgasms #goodeats #seriouseats #forkyeah #igfood #igfoods #igfoodie #igfoodies #igfoodporn #igfoodshare #foodporn #instafood #lefooding #eeeeats #foodieheaven #foodphotography #chinesefood #chinesecuisine #foodoftheday #foodobsessed Less