Foodle

The jollof rice @elmina.dc is wonderful, possessing an incredible smokiness that infuses every delicious bite. Big enough to share, but you may just want the entire pot to yourself, even if you have leftovers 😍😘🥰

6) jollof duck pot – crispy jollof. tamarind glazed confit duck leg. duck breast. duck egg. shito. roasted tomato salad.

7) Bofrot – nutmeg chantilly. sticky toffee sauce. heath bar crunch.milo gelato.
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#hungryglomad_washingtondc #foodiegram #foodiegrams #foodaddict #foodaddicts #foodporn #foodphoto #foodphotos #foodpic #foodpics #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfood #igfoods #igfoodshare #instafood #lefooding #eeeeats #foodieheaven #eatwell #letseat #buzzfeedfood #buzzfeedfoods #ghana #ghanafood #jollof #jollofrice Less

#丸池製麺所
#徳島
猛烈なうどんへの情熱感じる手打ちうどんの名店
今回は肉ぶっかけの大に卵トッピング860円
値段めっちゃ安いうえ天かすとネギは入れ放題
うどんは良い意味で表面がヌルッとしてコシあり
勢いよく啜ると喉にコッとなる円滑な滑り具合w
緻密に計算された出汁の濃さが最高に調度良い！
甘辛く味染み込んだお肉もするりと一緒に口内へ
天ぷらは1個140円～とこちらも良心的なお値段
うどんは手打ち茹で上がるまでの肯定は全て店内
それを間近で楽しめるライブ感も人気のひとつ
熱さ冷たさのバリエーション多くニーズに応答
安くて旨い流行る理由は赤裸々お客さん止めど無し
流石百名店遠くてもここまで来る価値大ありのお店
接客がすんばらしく気持ちよの良いご身内？の方々で切り盛り
20250614
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🥢本日のメニュー🥢
▪️肉ぶっかけ大(1.5玉)800円
・生卵 60円
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丸池製麺所
徳島県板野郡板野町大寺字大向北98-8
📞088-672-6325
営業時間
月・火・木・金 11:00～14:00
土・日・祝日 10:00～14:30
定休日 水曜日
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Recommended bowl: Rich shellfish soup

Rich shellfish based soup made with an oyster dashi, also containing chicken, pork and soy milk. Customers can choose between ramen or tsukemen, with noodles supplied by Kanno Seimen. The pork chashu is made using local pork from Sagamihara. Run by master Nagayama-san, who previously trained in French cuisine and wanted to create his own unique ramen style, which indeed he has. Rice bowls on the side. Ranked in the top 100 for East Japan on Tabelog for three consecutive years from 2017. Open since November 2014. Less

From a Friends & Family event @elmina.dc last month. The tasting menu was surprisingly solid and cohesive for a soft opening. Looking forward to seeing how they grow from here 🤤🇬🇭😋

1) curried corn bisque – cockle clams. pork lardons. palm oil.

2) Scallops, coconut, tarragon oil, mango granita

3) zaalouk dip – roasted eggplant. coriander oil. roasted vine tomato. crumbled goat cheese. crisp red onion. spiced buttered flatbread.

4) kaaklo – chili plantain fritter. smoked maple crème fraîche. caviar.

5) crab & scallop egusi dumplings - half shell. green shito butter. brown butter herb panko. lemon.
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#hungryglomad_washingtondc #foodiegram #foodiegrams #foodaddict #foodaddicts #foodporn #foodphoto #foodphotos #foodpic #foodpics #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfood #igfoods #igfoodshare #instafood #lefooding #eeeeats #foodieheaven #eatwell #letseat #buzzfeedfood #buzzfeedfoods #ghana #ghanafood #finedining #africanfood Less

#大衆酒場福岡県人⁣
#梅田⁣
5月28日オープン藁焼きや炭火炙りにお刺身⁣
90品以上の九州料理が堪能できる大衆居酒屋⁣
トップは赤がめっちゃ綺麗な黒毛和牛藁焼き⁣
藁の香りが肉に染み渡るこれぞ味付け要らず⁣
さつま極鶏大桜むね肉も甘くてしっとり柔らか⁣
注文に迷ったらとりあえずおでん盛合せ7種⁣
染み染みのちくわや大根が酒進ます最高のアテ⁣
お刺身も外せない鮮度抜群のおまかせ7種類⁣
鶏ガラと野菜のスープで炊く珍しい炊き餃子は⁣
皮が旨みをしっかり吸収濃厚で旨い味に奥行き⁣
エビのすり身を食パンに挟んだエビハトシは⁣
甘いチリソースで頂く長崎名物で大好きな味⁣
〆は脂が乗った鯛といくらの釜飯で最高の腹閉じ⁣
料理は思わずくんかくんかしちゃう香もご馳走⁣
大盤振る舞い一品のボリュームがとにかく凄い⁣
呑んべえ要チェケふらっと2軒3軒目にも重宝⁣
お酒捗る九州の旨いもん食らうなら俄然こちら⁣
各々の持ち場チャキチャキ熟す男女が切り盛り⁣
20250616⁣
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🍺本日のメニュー🍺⁣
▪️さつま極鶏大桜むね藁焼きハーフ1.080円⁣
▪️黒毛和牛藁焼きハーフ1.480円⁣
▪️おまかせ造り盛り合わせ7種2.580円⁣
▪️エビハトシ380円⁣
▪️フライドポテト380円⁣
▪️おでん盛合せ5種 680円⁣
▪️イチオシ！炊き餃子880円⁣
▪️たいといくらの釜飯1.380円⁣
▪️あさりの赤だし300円⁣
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@fukuokakenjin_umeda⁣
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🉐 生ビール、サワー、ハイボール🉐⁣
平日170円・土日祝が210円⁣
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大衆酒場 福岡県人⁣
大阪市北区堂山町6-3⁣
📞06-6131-1655⁣
営業時間 11:30~23:00（L.O.21:00）⁣
定休日 不定休⁣
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#大阪グルメ #梅田グルメ #梅田居酒屋⁣
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Recommended bowl: Jiro pedigree

A popular neighborhood shop serving Jiro inspired ramen, consisting of tonkotsu shoyu soup with house-made noodles. The master previously trained at Ramen Jiro in Kaminoge, a well respected branch of the infamous brand. At Jiro shops you can request any customizing of your bowl before it is served. At Riku, however, any special ordering is done when you give your order ticket. Standard Jiro style customizations like garlic, veggies, abura, etc., all available. Open since 2004. Less

The amazing Cellar and Larder winter menu from late January 😍😘🥰

8) Koginut Squash “Mochi” – chestnuts, maple tea

9) Spice Bush Shortbread

@michelinguide for 2024: 🌟
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#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #foodiegram #foodiegrams #foodaddict #foodaddicts #foodgasm #foodgram #foodgrams #foodphoto #foodphotos #foodphotography #foodpic #foodpics #foodporn #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfood #igfoods #igfoodporn #igfoodshare #instafood #lefooding #eeeeats #eatwithme #letseat Less