Foodle

#チャーライ極
#天王寺
ラーメン業態の人気メニューがスピンオフしたお店
トップはシマチョウ鎮座の西成チャーライ1.450円
玉子はウエット感のあるとろふわ汗っかき玉子
チャーハン自体は薄味だが、目の前に沢山の味変
ワサビやにんにく入りダレや七味やオニオンフライ
個人的にはにんにくだれがコクが増して大好き
シマチョウは柔らかくこれでもかとゆう凄い量w
濃いめの味付けなので炒飯はあえての薄味なのかも
紅生姜と高菜はセルフで食べ放題の大盤振る舞い
チャーハンライスを略してチャーライ
見た目からパンチあるここだけでしか食べれない味
がっつりお腹を満たしてくれるB級男飯のお店
何作らせても美味そうな男気溢れる亭主が切り盛り
20250503
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👲本日のメニュー👲
▪️西成チャーライ 1.450円
▪️チャーライ 890円
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チャーライ極
大阪市西成区山王1-1-10
天王寺パークヴィラ 1F
📞06-6567-9870
営業時間 11:00～22:00 Less

Recommended bowl: Local legend

Considered somewhat of a legendary shop in Fukuoka, Ikkyū ramen has seven branches overall, with six of them run by one family. This Kasuya branch, however, is independently operated by a sole proprietor not affiliated with the family. You can take photos of ramen, but no other photos are allowed inside the shop. The bowls served here can be considered Fukuoka style tonkotsu ramen, consisting of pure pork bone broth, shoyu tare and thin straight noodles. No kaedama (extra noodle) is available, so most customers order large size or rice on the side. Take-out ramen is available, with the soup served in empty glass shochu bottles. The shop turns down all magazine, TV and media offers, hence the reason it is still off-the-radar for non-locals. Less

Peter Chang in Herndon, Virginia 🤤😋

1) Kung Pao Chicken w. Peanuts | 宫爆鸡丁

2) Cumin Spicy Diced Lamb | 孜然羊肉粒

3) Stone Pot Mixed Vegetables | 石锅素什锦

4) Veggie fried rice

5) Flounder & Sour Cabbage Pot | 酸菜鱼片锅
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