Foodle

Experience @thewhiteroomamsterdam ✨

- Green peas, pistachio, beurre noisette, bergamot -
- Kamper lamb, masala, magnolia, morels -
- Dry aged milk cow -
- Champagne & Mandarin -
- Toasted milk, blueberries, pistachio, marshmallow -
- Katsuobushi, coffee, white chocolate, banana -

Located @anantarakrasnapolsky created by @tristandeboer & @jacobjanboerma 🥂 Less

Birthday lunch last December at El Capricho, purportedly one of Spain’s best beef restaurants. I really enjoyed it, the cuts leading up to the main event were all exceptionally tasty and it was interesting to compare the different ageings. The service was friendly and as non Spanish speakers in a restaurant that is clearly mainly populated by locals we were looked after really well with English speaking servers. The desserts I also enjoyed and definitely exceeded my expectations for this type of restaurant. The main ox chop was nice but I have to say not a patch on the beef at Etxebarri or even Casa Julian IMO. I would go back if I was in the area.
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Michelin Guide -
La Liste -
W50B -
Best Chef Awards -
OAD - 16 (casual list)
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#Worlds50Best #LaListeRestaurants #OADTopRestaurants #MichelinDining #BestChefAwards #FineDiningExperience #GastronomyLovers #CulinaryArt #ModernGastronomy #TastingMenu #RestaurantTour #FoodTourExperience #CulinaryTravel #DestinationDining #AchefabroadTours #InstaGourmet #FoodieTravel #GlobalFoodie #EatTheWorld #LuxuryTravelEats #Foodstagram #ChefLife #GourmetJourney #DineDifferently #TravelToTaste Less

#焼肉ギャング
#梅田
選べる黒毛和牛が食べ放題でお得な焼肉のお店
トップはギャング食べ放題専用A5ランクステーキ
鋏で驚くほどサクッと切れるめちゃくちゃ良いお肉
大判のギャングハラミは柔らかく食べ応え抜群
歯応え最高厚切りと薄切りのタン食べ比べも醍醐味
先出しのジュラルミンケースから煙もくもく登場
豪華欄間出だしからこれはテンション爆上がり
葱や葫に唐辛子、肉の旨味上書き7種類の薬味集団
焼肉専用ご飯ysgは海苔とネギと卵が最高の組合せ
最後はお祝いシーンに嬉しいサプライズケーキ
焼肉屋のクオリティと思えないケーキは2プライス
食べ放題は5.000円～松竹梅的な価格帯は下記参照
単品注文の様な肉質に驚く食べ放題もここまで来たか
もはや元を取るでなく感動を味わう時間へと進化
その日の1番肉が入口のショーケースにズラリ
見て選んで好きなだけ焼くそんな我儘を叶える焼肉店
見事な連携プレー抜群のチームワークな男女が切り盛り
20250731
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🥩黒毛和牛スペシャル食べ放題6.500円🥩
・先出しジュラルミンケース
・これが食べ放題タン盛り合わせ
・ギャングハラミ
・和牛盛り合わせ
・味変薬味盛り合わせ
・ギャング食べ放題専用A5ランクステーキ盛り合わせ(8.500円のコース)
・ysg(焼肉専用ご飯)
・大切なあの方へデザートBox
(1.500円or3.000円)
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💰食べ放題プランは3種類💰
5,500円／6,500円／8,500円
（ネット予約で500円オフ）
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@yakiniku.gang.umeda
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和牛焼肉食べ放題 ヤキニクギャング 梅田店
大阪市北区曽根崎2-10-21
第3河合ビル 1F
📞06-6484-9989
営業時間 12:00～22:30
定休日 12月31日/1月1日 Less

Iconic "spaghetti debout en gratin" with truffles, ham and mushrooms. At three-Michelin-starred "Le Cinq" at the Four Seasons George V in Paris.
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#spaghetti #christianlesquer #lecinq #troisetoiles_paris #threemichelinstars @fourseasons @fsgeorgevparis
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#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm #foodpics #foodporn #foodstagram #igdaily #instafood #julienwalther #picoftheday #travel #troisetoiles #willtravelforfood #yummy Less

Recommended bowl: Kyoto legend

Legendary old school Kyoto ramen shop, open for decades, and located next door to another famous shop, Shinpuku Saikan. The soup here is a bit lighter, pork-based with chicken, topped with chashu and negi. Super homestyle feel, great for everyone and available almost anytime. Open from 5am-2am, but can get packed with tourists during peak hours. Less

From the Summer vegetable tasting menu. So many delicious courses served that evening 👏🙏

5) CARROT – sea buckthorn / paw paw / spicebush tofu 🤯

6) CAROLINA GOLD RICE – chanterelle / jimmy nardello 🤤

7) MANIFEST SESAME SOURDOUGH – urfa butter

8) CELERIAC – fig leaves / sidra blanc / saffron
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@michelinguide for 2024: 🌟
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#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #oad #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #finefood #finefoods #luxuryfood #soigne #soignefood #culinaire #culinaireinspiratie #artculinaire #foodlove #foodlover #foodlovers #theartofplating #summer #summertime Less

One more from Austin, and it’s a doozy: the (relatively) new digs of @leroyandlewis and, boy, is it an upgrade. For starters, open late (till 10 pm on Fridays), with a sleek, midcentury modern style. All the old favorites are still there—whole hog, kimchi, frito pie, L&L burger—along with a parade of even more intriguing things, like beef tallow-fried chips with a great crunch upfront and smooth on the tongue plus a fantastic whole grain salad spiked with herbs and pickled grapes.

For me, the rosy medium rare tri-tip stole the show: smoky, tender, and delicious. Add in a slate of vermouth and sake cocktails and an intriguing list of Texas-made wines (you read that right) and you have a major new Texas BBQ destination.

Standout bite: tri-tip.

#bbq #eatbbq #fooddrinktravel #txbbq #bbqtour #messingwithtexas Less