Foodle

Last week we published my review of the new tasting menu offering at Quarter Acre. (TLDR: go, go, go.) (Also, you know I publish recommendations multiple times a week on a free website, right?) Here's the dessert, a mille feuille made with kataifi shredded wheat instead of puff pastry, and pineapple and black sesame flavors inside. Magnificent stuff. Not just saying that because black sesame is my dream dessert food. Less

Continuing on last weeks thoughts about the 10th anniversary of restaurants like @chartreusedetroit, here’s a full #restaurantreview in today’s Detroit News outlining 5 reasons why it’s still one of the best 💚🌱🍾🥗🥬💛 Photos by @groovnick #chartreusedetroit #detroitrestaurants #detroiteats #detroitfood #farmtotable #heirloomtomatoes #lastword #chartreusekitchenandcocktails #NoPDA Less

My anticipation for Roswell Junction was high, but unfortunately, the reality has been overpriced mediocrity from most vendors. Thankfully, there's a standout worth praising: @bertolozi_pizzeria, which proudly calls itself the home of Chicago cracker thin pizza—and they absolutely deliver. Pictured is the Joyce with cupped pepperoni, honey, and ricotta. I’d lean more towards my wife’s which was the same, sans the final two ingredients.

I’ve said before that the best thing at Bobby G’s is their thin crust Chicago tavern-style pizza, and Bertolozi is right up there. In fact, I’d give Bertolozi the cracker thin edge (see what I did there?) as the best Chitown thin crust I’ve had in these parts. The Junction’s long-term success feels uncertain, but I hope this pizza spot sticks around—wherever it lands.

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#RoswellJunction #ChicagoPizza #ThinCrust #BertoloziPizzeria #FoodReview #PizzaLovers Less

Who can say no to sushi?! 🍣🍱 Especially when it’s from Miga 🔥 They have three locations across North Jersey and are worth the visit 👏🏻 Make sure to hit the bio link to find out more about Miga 🧐

#nj #ny #newjersey #njrestaurants #food #foodie #foodreview #foodcontent #foodblogging #miga #denvillenj #sushi #thedailyfoodiechat #globalfoodreboot #internationalfoodiesunite #bestiebites #favglobalfoodies #instasitiophile Less

ICYMI: Reviews are back! And I couldn't wait to try Ho Liao in Melbourne after eating at @jundakhoo_hojiak @hojiak.townhall earlier this year.

Ho Liao means "the good stuff" in Cantonese and it sure lives up to its name on the food, drinks and price front.

1) The $15 Kon Loh Mee I couldn't stop thinking about. I even tried to recreate this at home many times which always failed. Now I don't need to.

2) Deep fried eggs! Don't knock them till you try them, essential with sambal and calamansi soy.

5) Char Sui Pork with rose jam is a genius pairing we didn't see coming.

6) Sweet and sour barramundi with an almighty tomato tang.

7) Vibes!

8) Salted egg chicken wings were finger lickin' good.

10) Mum and dad made it out of the house with the little man.

Read the full review in VWeekend via Herald Sun online.
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#melbourne #victoria #holiao #hojiak #malaysianfood #melbournerestaurants Less

X @ariana.cuisine

HIDDEN 💎🇦🇫 RESTAURANT DFW

Super small, mostly takeout spot that is serving some delicious afghani food. Karahi was decent but their chapli kabob and Kabuli palao was extremelyyyu delicious 😋

Go check them out and support this fully family run joint 🤌🏽
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#food #halal #texas #supportlocal #dfw #supportsmallbusiness #dallas #foodblogger #underrated #afghani #musthave Less

New post on my newsletter: I'm all about the shrimp (and the fish!) at the Pappas family's revival of @yiayias_greekkitchen. Link in bio to sign up to read it for free. 1. Roasted shrimp in their shells. 2. Grilled branzino with blistered cherry tomatoes and pearl onions on a swirl of skordalia. 3. Snapper with heart of palm, radish and capers. 4. The dining room at Yiayia's. 5. Vesper with a tinge of ginger. 6. Spanakopita filled with feta, spinach and leek. 7. Feta and red pepper dip. 8. The patio at Yiayia's. 9. The patio at YiaYia's. Less

It's BLT season, hurrah. This beauty is from @hothandspie, and, wow. So much to love, starting with the tender, butter-laden, Cheddar- and chive-infused biscuit. (Like this is some big surprise? When the sign outside says, "Risk it for the biscuit," you know you're in good hands). But also because of the flavorful and oh-so-juicy heirloom tomato (thank you, Minnesota farmers), thickly sliced, and the fabulous bacon. Also of note: the barely-dressed greens, which add a just-right tangy bite, and the mayo, which is enriched with roasted green onions and liberally swooshed (Wait, is that a word?) across the bottom half of the biscuit. Great to look at, even better to eat. It's definitely a knife-and-fork experience, and nicely priced at $14.95. #blt #baconlettucetomato #bltsandwich #tomatoseason #saintpaul #summerinminnesota. Less